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A classic deli favorite, marble rye toast features beautiful swirls of light and dark rye dough. Its slightly tangy flavor and firm texture make it perfect for a simple breakfast or as the base for a hearty sandwich.
For 4 servings
Choose your toasting method. You can use a pop-up toaster, an oven broiler, or a skillet on the stovetop. Each method yields a slightly different texture.
Toast the bread until it reaches your desired level of crispness and color, typically 2-4 minutes.
Once the bread is toasted, immediately transfer the hot slices to a plate. Spread approximately 1/2 tablespoon of softened butter evenly over each slice.
If using, sprinkle a very small pinch of salt over the buttered toast. Serve immediately while warm and crispy.
A classic deli favorite, marble rye toast features beautiful swirls of light and dark rye dough. Its slightly tangy flavor and firm texture make it perfect for a simple breakfast or as the base for a hearty sandwich.
This jewish_american recipe takes 5 minutes to prepare and yields 4 servings. At 267.57 calories per serving with 5.56g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack or side.
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Use the toast as the foundation for a classic Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing.
Top the buttered toast with mashed avocado, a sprinkle of everything bagel seasoning, and a squeeze of lemon juice.
Spread with cream cheese and top with smoked salmon (lox), capers, and thinly sliced red onion for a classic deli breakfast.
For a sweet version, mix a little cinnamon and sugar into the softened butter before spreading it on the hot toast.
Rye flour is typically higher in dietary fiber compared to refined white flour. Fiber is essential for digestive health, helps regulate blood sugar levels, and can contribute to a feeling of fullness.
The complex carbohydrates in rye bread are broken down more slowly by the body, providing a more stable and sustained release of energy compared to simple sugars, making it an excellent choice for breakfast.
One slice of marble rye toast with 1/2 tablespoon of butter contains approximately 130-160 calories, depending on the thickness of the bread and the amount of butter used. A typical two-slice serving would be around 260-320 calories.
Marble rye toast can be part of a healthy diet in moderation. Rye flour provides more fiber than standard white bread, which is beneficial for digestion. However, it is a source of carbohydrates and calories, and the healthiness depends on portion size and toppings.
Marble rye has a robust flavor that pairs well with many toppings, including cream cheese, lox (smoked salmon), mashed avocado, a fried or poached egg, deli meats like pastrami or corned beef, or even just a simple jam or marmalade.
The 'marble' effect comes from twisting together two different doughs: a light rye dough (made with rye and white flour) and a dark rye dough (which gets its color from pumpernickel flour, cocoa powder, or caramel color). This gives it a unique appearance and a balanced rye flavor.
Yes, you can toast bread in an air fryer. Place the slices in the basket in a single layer and cook at 375°F (190°C) for 3-4 minutes, flipping halfway through for even browning.
Toast can become soggy if it's left to sit for too long after buttering, as the moisture from the butter soaks into the bread. It can also happen if the toast is covered while hot, trapping steam. For the best crispy texture, serve it immediately.
This recipe goes great with these complete meals
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