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A creamy, keto alternative to mashed potatoes that's surprisingly delicious. Tender cauliflower is blended with butter, cream cheese, and garlic for a rich, savory side dish perfect for any meal.
Prepare the Cauliflower
Steam the Cauliflower
Blend the Ingredients
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A creamy, keto alternative to mashed potatoes that's surprisingly delicious. Tender cauliflower is blended with butter, cream cheese, and garlic for a rich, savory side dish perfect for any meal.
This american recipe takes 25 minutes to prepare and yields 4 servings. At 274.79 calories per serving with 7.94g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Garnish and Serve
Add 1/4 cup of grated Parmesan cheese or 2 tablespoons of nutritional yeast during the blending step for a savory, cheesy flavor.
Incorporate other fresh herbs like finely chopped rosemary, thyme, or parsley along with the chives for a more complex flavor profile.
After mashing, stir in cooked crumbled bacon, shredded cheddar cheese, and a dollop of sour cream for a 'loaded baked potato' experience.
Substitute the butter with vegan butter or olive oil, use a dairy-free cream cheese alternative, and replace heavy cream with full-fat coconut milk or cashew cream.
An excellent low-carbohydrate alternative to traditional mashed potatoes, making it perfect for keto, Atkins, and other low-carb diets.
Cauliflower is a great source of Vitamin C, Vitamin K, and folate, which support immune function, bone health, and cell growth.
Packed with dietary fiber, this dish aids in digestion, promotes a feeling of fullness which can help with weight management, and supports a healthy gut microbiome.
Cauliflower contains powerful antioxidants like glucosinolates and isothiocyanates, which may help protect cells from oxidative stress and reduce inflammation.
A one-cup serving of this mashed cauliflower contains approximately 190-220 calories, primarily from the butter, cream cheese, and heavy cream. It's significantly lower in calories than traditional mashed potatoes.
Yes, it is a very healthy side dish. It's low in carbohydrates and calories, making it great for weight management and blood sugar control. It's also high in fiber, Vitamin C, and Vitamin K.
The most common cause of watery mash is insufficient draining of the steamed cauliflower. It's essential to remove as much moisture as possible before blending. Letting the steamed florets sit for a few minutes to air dry or patting them with a paper towel can make a big difference.
Absolutely. Prepare the recipe as directed and store it in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop, adding a splash of cream or milk if it's too thick, or in the microwave.
Yes, this dish freezes very well. Allow it to cool completely, then transfer to freezer-safe bags or containers. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.