No-Bake Coconut Protein Bites

1. 1
   mix · ~1 min

   Combine the dry ingredients.

   In a large mixing bowl, combine the rolled oats, half cup of shredded coconut, protein powder, and salt. Stir everything together until evenly distributed.

2. 2
   mix · ~2 min

   Add the wet ingredients and mix into a dough.

   Add the peanut butter, honey, and melted coconut oil to the dry mixture. Stir vigorously until everything comes together into a sticky, uniform dough that holds its shape when pressed.

   TIPIf the mixture feels too dry and crumbly, add a teaspoon of warm water at a time until it binds. If it's too sticky, add a sprinkle more protein powder or oats.
3. 3
   prep · ~5 min

   Roll the mixture into balls.

   1.Scoop out about 1 tablespoon of the mixture.

   2.Roll it firmly between your palms into a smooth, round bite-sized ball.

   3.Repeat with the remaining mixture to make about 12 balls.

   TIPLightly wet your hands with water to prevent the mixture from sticking while rolling.
4. 4
   assemble · ~2 min

   Coat each bite in shredded coconut.

   Spread the 2 tablespoons of shredded coconut reserved for rolling onto a small plate. Gently roll each ball in the coconut until evenly coated on all sides.

5. 5
   rest · ~20 min

   Chill the bites until firm.

   Place the finished coconut protein bites on a plate or small tray and refrigerate for at least 20 minutes to firm up. Serve chilled or at room temperature.

   TIPChilling helps the bites set properly and develop a perfectly chewy texture.

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