One-Ingredient Banana Nice Cream
Transform ripe frozen bananas into a surprisingly rich and creamy soft-serve 'nice cream' that's naturally sweet, healthy, and requires just one ingredient.
For 2 servings
Ensure your bananas are very ripe (with plenty of brown spots for sweetness), peeled, sliced into 1-inch thick rounds, and frozen solid for at least 6-8 hours, preferably overnight. This is crucial for the perfect texture.
Place the frozen banana slices into a sturdy food processor or a high-speed blender. Start blending on a low setting to break up the initial chunks.
The bananas will initially look crumbly and like small frozen bits. Stop the machine, scrape down the sides with a spatula, and break up any large pieces.
Continue blending, gradually increasing the speed. Repeat the scraping and blending process several times. The mixture will progress from crumbly to a thick paste, then to a soft, creamy, and smooth consistency resembling soft-serve ice cream. This transformation may take 3-5 minutes, depending on your appliance.
Once smooth and creamy, serve the 'nice cream' immediately in bowls or cones for the best soft-serve experience.
For a firmer scoop, transfer the nice cream to a freezer-safe container and freeze for an additional 30-60 minutes. Allow it to soften slightly at room temperature for a few minutes before scooping.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Use Ripe Bananas: The riper the bananas (with brown spots), the sweeter and more flavorful your nice cream will be, eliminating the need for added sweeteners.
- 2Freeze Properly: Slice bananas before freezing. This prevents your blender from struggling and ensures even freezing, leading to a smoother blend. For best results, freeze them in a single layer on parchment paper first, then transfer to a freezer bag.
- 3Patience is Key: Don't give up when the bananas look crumbly. Keep scraping down the sides and blending; the magic happens as the bananas warm slightly and emulsify into a creamy texture.
- 4High-Powered Blender/Food Processor: While possible with standard blenders, a high-speed blender or a powerful food processor will yield the smoothest, creamiest results with less effort and time.
Adapt it for your goals.
Chocolate Banana Nice Cream
Add 1-2 tablespoons of unsweetened cocoa powder or cacao powder during blending for a rich chocolate flavor. A splash of plant-based milk can help with blending if it gets too thick.
Berry Banana Nice CreamBerry Banana Nice Cream
Blend in 1/2 cup of frozen berries (strawberries, raspberries, blueberries) along with the bananas for a fruity twist and vibrant color.
Peanut Butter Banana Nice CreamPeanut Butter Banana Nice Cream
Add 1-2 tablespoons of natural peanut butter or almond butter during the blending process for a protein-packed, nutty indulgence.
Why this is on our healthy list.
Rich in Potassium
Bananas are an excellent source of potassium, an essential mineral that helps maintain fluid balance, nerve signals, and muscle contractions, crucial for overall health.
Digestive Health
The dietary fiber in bananas, particularly resistant starch in slightly less ripe ones, supports healthy digestion, promotes gut health, and can contribute to a feeling of fullness.
Natural Energy Boost
Packed with natural sugars (fructose, glucose, sucrose) and complex carbohydrates, bananas provide a quick and sustained energy release without the energy crash often associated with refined sugars.
Frequently asked questions
No, using fresh bananas will result in a smoothie-like consistency, not the thick, creamy 'nice cream' texture. Freezing is absolutely essential for this recipe to work as intended.
