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Golden-brown, caramelized ham slices with a hint of sweetness. This simple recipe is a versatile favorite, perfect alongside eggs for breakfast or as a quick protein for dinner.
Prepare the glaze
Heat the skillet
Fry the ham slices
Glaze and finish
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Golden-brown, caramelized ham slices with a hint of sweetness. This simple recipe is a versatile favorite, perfect alongside eggs for breakfast or as a quick protein for dinner.
This american recipe takes 15 minutes to prepare and yields 4 servings. At 253.57 calories per serving with 21.72g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or lunch or dinner.
Serve immediately
For a faster version, skip the glaze entirely. Simply fry the ham slices in butter until golden brown on both sides.
Reduce the butter to 1 tbsp and use a low-sodium ham. Replace the brown sugar with 1 tbsp of maple syrup or omit it.
Use honey or maple syrup instead of Dijon mustard in the glaze for a sweeter, less tangy flavor that kids often prefer.