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Pan-Fried Ham Slices

Name: Pan-Fried Ham Slices
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings (2 slices each)
Cuisine: american
Ingredients: 1 lb cooked ham (cut into 8 thick slices, about 1/4-inch thick); 2 tbsp unsalted butter; 2 tbsp brown sugar (packed); 1 tbsp dijon mustard; 2 tbsp pineapple juice (or water); 1 pinch black pepper (freshly ground)

POPULARITY

0.0/5

TASTE SCORE

7/10

Golden-brown, caramelized ham slices with a hint of sweetness. This simple recipe is a versatile favorite, perfect alongside eggs for breakfast or as a quick protein for dinner.

PREP

COOK

10m

SERVES

2 SLICES

254 cal

SERVINGS

INGREDIENTS

For 4 servings

1 lbcooked ham · cut into 8 thick slices, about 1/4-inch thick2 tbspunsalted butter2 tbspbrown sugar · packed1 tbspdijon mustard2 tbsppineapple juice · or water1 pinchblack pepper · freshly ground

NUTRITION · PER SERVING

254

CALORIES · 2 SLICES

Protein24g · 38%

Carbs10g · 16%

Fat13g · 46%

Fiber0g

Sodium1452mg

Potassium355mg

Phosphorus249mg

How we calculate →

INSTRUCTIONS

5 steps. 10 minutes total.

5 STEPS

1
Step 1
- a.Prepare the glaze
- b.In a small bowl, whisk together the brown sugar, Dijon mustard, pineapple juice (or water), and black pepper until the sugar is mostly dissolved. Set aside.
2
Step 2
- a.Heat the skillet
- b.Place a large skillet over medium-high heat. Add the butter and let it melt and foam.
3
Step 3
- a.Fry the ham slices
- b.Carefully place the ham slices in the hot skillet in a single layer. You may need to do this in two batches.
- c.Cook for 2-3 minutes per side, until they are nicely browned and heated through.
4
Step 4
- a.Glaze and finish
- b.Pour or brush the glaze over the ham slices in the pan.
- c.Continue to cook for another 30-60 seconds per side, allowing the glaze to bubble and caramelize. Watch closely to prevent it from burning.
5
Step 5
- a.Serve immediately
- b.Remove the glazed ham from the skillet and transfer to a plate. Serve hot.

PRO TIPS

What to keep in mind.

5 tips from the recipe — small details that make a real difference to the final dish.

1
Don't overcrowd the pan. Cook the ham in batches if necessary to ensure each slice gets a good sear.
2
The sugar in the glaze can burn quickly. Keep the heat at medium and watch it closely once the glaze is added.
3
This recipe works best with pre-cooked ham, often sold as 'ham steaks' or sliced from a whole cooked ham.
4
For best results, pat the ham slices dry with a paper towel before frying to help them brown better.
5
Serve with classic pairings like fried eggs, hash browns, or mashed potatoes and green beans.

RECIPE VARIATIONS

Adapt it for your goals.

quick

Complete meals featuring this recipe

american·25 min·615 cal

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Pan-Fried Ham Slices

For 4 servings

5 steps. 10 minutes total.

Step 1

Step 2

Step 3

Step 4

Step 5

What to keep in mind.

Adapt it for your goals.

Quick

Healthy

Kid friendly

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