Turkey Sausage Patties

1. 1
   prep

   Season the ground turkey.

   1.In a large mixing bowl, combine ground turkey, maple syrup, garlic powder, onion powder, sage, thyme, black pepper, red pepper flakes, and salt.

   2.Use your hands to gently work the seasonings into the meat until evenly distributed — do not overmix, or the patties will be tough.

   TIPOvermixing compacts the meat and squeezes out moisture. Stop the moment everything is evenly distributed.
2. 2
   prep

   Form the patties.

   1.Divide the seasoned turkey mixture into 8 equal portions.

   2.Shape each portion into a round patty about 1/2 inch thick, slightly wider than you want the finished patty — they shrink as they cook.

   3.Press a shallow dimple into the center of each patty with your thumb to help them cook evenly.

   TIPWet your hands with a little cold water before shaping — it prevents sticking and makes clean patties.
3. 3
   fry · ~16 min

   Cook the patties.

   1.Set a large skillet over medium heat, add 1 tablespoon of oil, and let it warm until shimmering (about 1 minute).

   2.Place 4 patties in the skillet, leaving space between them, and cook undisturbed for 4 minutes until the bottom is deeply golden.

   3.Flip carefully with a thin spatula and cook the second side for another 4 minutes until the internal temperature reaches 165°F (74°C).

   4.Transfer cooked patties to a plate, cover loosely with foil to keep warm, and repeat with the remaining 4 patties.

   TIPDo not press the patties with the spatula — it forces out the juices. Let the heat do the work.
4. 4
   rest · ~2 min

   Rest the patties briefly before serving.

   Let the patties rest for 2 minutes off the heat. This allows the juices to settle back into the meat so every bite stays moist.

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