Peanut Butter and Banana Sandwich

1. 1
   prep · ~1 min

   Slice the banana.

   Peel the banana and slice it into even rounds about ¼ inch thick. Set aside.

   TIPUse a banana that is ripe but still firm so the slices hold their shape when grilled.
2. 2
   prep · ~2 min

   Spread peanut butter on the bread.

   1.Lay 2 bread slices on a cutting board.

   2.Spread 1½ tablespoons of peanut butter evenly on each slice.

   3.Sprinkle a tiny pinch of salt over the peanut butter.

   TIPSpread peanut butter all the way to the edges so every bite is covered.
3. 3
   assemble · ~1 min

   Layer bananas and close the sandwiches.

   1.Arrange banana slices in a single layer over the peanut butter on both slices.

   2.Place the remaining 2 bread slices on top to form 2 sandwiches.
4. 4
   prep · ~1 min

   Butter the outside of the sandwiches.

   Spread ½ tablespoon of softened butter thinly on the top of each sandwich. Flip and spread the remaining butter on the other side.

   TIPSoft butter spreads easier and tears the bread less. Let it sit at room temperature for a few minutes if it's straight from the fridge.
5. 5
   grill · ~7 min

   Grill until golden and crisp.

   1.Place both sandwiches in a cold skillet and set the heat to medium.

   2.Cook for 3 to 4 minutes until the bottom is deeply golden brown.

   3.Flip carefully with a spatula and cook another 2 to 3 minutes.

   TIPStarting in a cold pan lets the butter melt slowly and gives you an even, golden crust instead of burnt spots.
6. 6
   rest · ~1 min

   Let the sandwiches rest briefly.

   Transfer sandwiches to a cutting board and let them sit for 1 minute before slicing. This lets the peanut butter set slightly so it doesn't spill out.

7. 7
   serve · ~1 min

   Slice and serve warm.

   Cut each sandwich in half diagonally and serve immediately while the peanut butter is still warm and gooey.

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