Pear Slices with Cinnamon
Crisp, juicy pear slices dusted with warm cinnamon for a naturally sweet and refreshing snack. This two-ingredient treat comes together in under five minutes, making it a perfect healthy dessert, quick breakfast side, or satisfying afternoon pick-me-up that highlights the fruit's delicate flavor.
For 2 servings
- prep · ~2 min
Wash and core the pears.
Rinse pears under cool running water and pat dry. Cut each pear in half, remove the core and seeds, then slice into thin wedges or half-moons about a quarter-inch thick.
TIPLeave the skin on for extra fiber and a beautiful color contrast. - assemble · ~1 min
Arrange the pear slices.
Fan the pear slices onto a plate or shallow bowl in a single layer so every piece gets a dusting of cinnamon.
- garnish
Dust with cinnamon and serve immediately.
Hold a small pinch of ground cinnamon between your fingers and sprinkle it evenly over the arranged pear slices. Serve right away while the fruit is crisp and fresh.
TIPFor best flavor, use a high-quality cinnamon like Ceylon or Saigon.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose pears that are ripe but still firm to the touch so they hold their shape when sliced.
- 2Slice the pears just before serving to prevent browning and keep them crisp.
- 3For a more pronounced cinnamon flavor, toast the ground cinnamon in a dry pan for 10 seconds before dusting.
- 4Use a mandoline or sharp knife to ensure even, thin slices for a uniform dusting and elegant presentation.
- 5If you prefer a chilled snack, refrigerate the whole pears for 20 minutes before slicing.
- 6Leftover slices can be stored in an airtight container in the fridge for up to 4 hours; toss with a squeeze of lemon juice to slow browning.
Adapt it for your goals.
Warm spiced
Lightly sauté the pear slices in a non-stick pan with a teaspoon of butter or coconut oil for 1-2 minutes before dusting with cinnamon, for a cozy, warm dessert.
citrus zestCitrus zest
Add a fine grating of fresh lemon or orange zest along with the cinnamon for a bright, citrusy contrast to the sweet pear.
nutty crunchNutty crunch
Top the cinnamon-dusted slices with a tablespoon of chopped toasted walnuts or almonds for added texture and healthy fats.
vegan yogurt bowlVegan yogurt bowl
Layer the cinnamon pear slices over a bowl of plain vegan yogurt and a drizzle of maple syrup for a satisfying breakfast or snack.
sugar free dessertSugar-free dessert
Skip any added sweetener and rely solely on the pear's natural ripeness and cinnamon's warmth for a completely sugar-free treat.
Why this is on our healthy list.
Rich in Dietary Fiber
Pears with the skin on provide a good amount of soluble and insoluble fiber, supporting healthy digestion and promoting satiety.
Natural Antioxidant Source
Cinnamon is rich in polyphenols that help combat oxidative stress, while pears supply vitamin C and copper.
Low Calorie and Fat-Free
This snack is naturally low in calories and contains no added fats or sugars, making it ideal for weight management.
Frequently asked questions
Any ripe but firm pear variety like Bosc, Anjou, or Bartlett works well. Bosc pears offer a slightly honeyed flavor and hold their shape nicely.
