Pecan Pralines
Classic Southern candy with a rich, buttery caramel flavor and crunchy toasted pecans. These melt-in-your-mouth treats are a New Orleans favorite, perfect for holidays or a sweet indulgence.
For 8 servings
6 steps. 20 minutes total.
- 1
Prepare your workspace
- a.Line two large baking sheets with parchment paper or silicone mats. Have two spoons ready for dropping the pralines. Ensure all your ingredients are measured and ready to go, as the process moves quickly.
- 2
Cook the candy base
- a.In a heavy-bottomed 3-quart saucepan, combine the light brown sugar, granulated sugar, and heavy cream. Stir over medium heat until the sugar dissolves completely. Bring the mixture to a boil, then attach a candy thermometer to the side of the pan, ensuring the tip is submerged but not touching the bottom. Continue to cook, without stirring, until the thermometer reaches the soft-ball stage, 238°F (114°C). This will take about 10-12 minutes.
- 3
Add remaining ingredients
- a.Immediately remove the saucepan from the heat. Add the butter, toasted pecans, vanilla extract, and salt. Do not stir yet; let the butter melt on top for about 1 minute to help cool the mixture slightly.
- 4
Beat the mixture
- a.Using a wooden spoon, begin stirring the mixture continuously and vigorously. Continue stirring for 2-4 minutes. You will see the mixture start to thicken, lose its glossy sheen, and become slightly opaque or matte. It should feel thicker and heavier against the spoon.
- 5
Portion the pralines
- a.Working very quickly, use two spoons to drop tablespoon-sized portions of the candy onto the prepared baking sheets, leaving about 2 inches between each one. If the mixture in the pot hardens too quickly, you can place it back on very low heat for 10-15 seconds to loosen it, but be careful not to remelt it.
- 6
Set and store
- a.Allow the pralines to cool and harden completely at room temperature, which should take about 30 minutes. Once set, they will lift easily from the parchment paper. Store in an airtight container with parchment between layers.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1A candy thermometer is highly recommended for accuracy. The final texture depends heavily on reaching the correct temperature.
- 2Avoid making pralines on a humid or rainy day. Excess moisture in the air can prevent the candy from setting properly.
- 3Toasting the pecans beforehand is crucial. It enhances their nutty flavor and adds a delightful crunch. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until fragrant.
- 4Once you start beating the mixture, watch it closely. The transition from glossy to matte happens quickly, and you need to portion them out right away.
- 5Use a wooden spoon for stirring. It doesn't conduct heat as much as a metal spoon, giving you better control over the cooling process.
- 6If your pralines don't set, you can scrape them back into the pot, add a couple of tablespoons of water, and re-boil to the correct temperature.
Adapt it for your goals.
Bourbon Pecan Pralines
Add 1-2 tablespoons of your favorite bourbon along with the vanilla extract for a rich, warm flavor.
Chocolate Pecan PralinesChocolate Pecan Pralines
Stir in 1/2 cup of semi-sweet chocolate chips along with the butter and pecans. The residual heat will melt them into the candy.
Spiced PralinesSpiced Pralines
Add 1/2 teaspoon of ground cinnamon and a pinch of cayenne pepper to the sugar mixture for a warm, spicy kick.
Creamy vs. CrumblyCreamy vs. Crumbly
For a creamier praline, cook to a slightly lower temperature (235°F / 112°C). For a more crumbly, traditional texture, cook to the higher end of the range (240°F / 115°C).
Why this is on our healthy list.
Source of Healthy Fats
Pecans are an excellent source of monounsaturated fats, including oleic acid, which can help support heart health when consumed as part of a balanced diet.
Rich in Minerals
Pecans provide essential minerals like manganese, which is vital for bone health and metabolism, and copper, which supports immune function and nerve health.
Provides a Quick Energy Boost
The simple sugars in pralines offer a rapid source of energy, which can be useful for a quick pick-me-up, though it should be consumed mindfully.
Frequently asked questions
Graininess is usually caused by sugar crystals forming. This can happen if you stir the mixture while it's boiling or if you don't dissolve the sugar completely at the beginning. Make sure to let it boil undisturbed until it reaches temperature.