Pineapple & Yogurt Parfait
A quick, no-cook layered treat that tastes like a tropical vacation. Sweet, juicy pineapple chunks and thick, creamy yogurt are stacked with crunchy granola for the perfect balance of refreshing, creamy, and crisp. Ready in 10 minutes for breakfast or a light dessert.
For 4 servings
- prep · ~5 min
Prepare the pineapples and yogurt.
1.Peel, core, and cut the fresh pineapple into small, bite-sized cubes (about 1 cm).2.In a mixing bowl, whisk together the yogurt, honey, and vanilla extract until smooth.TIPPat the pineapple cubes dry with a kitchen towel to prevent the parfait from getting watery. - assemble · ~3 min
Layer the parfait.
1.Spoon a layer of sweetened yogurt into the bottom of each glass, about 2 tablespoons.2.Add a layer of fresh pineapple cubes.3.Sprinkle a thin, even layer of granola on top.4.Repeat the layering process until the glass is full, ending with a final dollop of yogurt on top.TIPPress the granola gently into the yogurt layers so it doesn't fall out while eating. - garnish · ~1 min
Garnish and serve immediately.
1.Finish each parfait with a few pieces of pineapple on top.2.Tuck a fresh mint leaf into the garnish for color.3.Drizzle with a little extra honey if you like extra sweetness.TIPServe right away for maximum crunch. To make ahead, hold the granola on the side and add just before eating.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Pat pineapple cubes dry with paper towels to avoid watery layers.
- 2Use full-fat Greek yogurt for a richer, creamier texture that holds layers well.
- 3Gently press granola into the yogurt so it stays put when you eat.
- 4For maximum crunch, add granola just before serving — not when making ahead.
- 5Chill the glasses before assembling for an extra-refreshing parfait.
- 6Let the honey-vanilla yogurt sit for 5 minutes after mixing so flavors meld.
Adapt it for your goals.
Vegan
Replace Greek yogurt with a thick coconut or soy yogurt, and use maple syrup instead of honey. The coconut version will enhance the tropical vibe.
high proteinHigh-protein
Swap plain granola for a high-protein, low-sugar granola or add a scoop of unflavored protein powder to the yogurt before mixing.
low sugarLow-sugar
Omit the honey and use unsweetened yogurt and granola; the natural sweetness of ripe pineapple is often enough.
spicedSpiced
Add a pinch of cinnamon or cardamom to the yogurt mix for a warm, aromatic twist that complements the pineapple.
tropical berriesTropical berries
Replace half the pineapple with diced mango or kiwi for a more colorful, multi-fruit parfait.
Why this is on our healthy list.
Probiotic-Rich Yogurt
Greek yogurt is a natural source of live cultures that support digestive health and gut microbiome balance.
Vitamin C from Pineapple
Pineapple provides a generous amount of vitamin C, which helps support immune function and skin health.
Fiber from Granola
Crunchy granola contributes dietary fiber from oats, supporting satiety and healthy digestion.
Calcium Boost
Greek yogurt is rich in calcium, essential for strong bones and teeth.
Frequently asked questions
Yes, but drain it very well and pat dry with paper towels to prevent excess moisture from thinning the yogurt.
