Plum & Ricotta Toast
Creamy, dreamy ricotta spread over thick slices of crusty bread, topped with juicy, slightly sweet plums. A 10-minute breakfast or snack that tastes like a bakery treat but comes together in your own kitchen. Finish with a drizzle of honey and a pinch of chili for a whisper of heat.
For 4 servings
- prep · ~2 min
Prepare the ricotta spread.
In a small bowl, stir together the ricotta, lemon juice, salt, and black pepper until smooth and creamy.
- grill · ~4 min
Toast the bread.
Brush both sides of each bread slice lightly with olive oil. Toast in a toaster or on a hot grill pan over medium heat until golden and crisp, about 2 minutes per side.
TIPWatch the bread carefully — it goes from golden to burnt in seconds on a grill pan. - assemble · ~3 min
Spread the ricotta and layer plums.
1.Spread a generous layer of the seasoned ricotta on each toast.2.Fan out the plum slices over the ricotta. - garnish · ~1 min
Add the finishing touches.
1.Drizzle honey over the plums.2.Finish with a light dusting of red chili powder and scatter basil leaves on top.TIPDon't skip the chili — it brightens the sweet plums and makes the toast sing.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Bring the ricotta to room temperature before mixing — it spreads more smoothly and tastes creamier.
- 2Use ripe but firm plums so they hold their shape when sliced and don't turn the toast soggy.
- 3Toast the bread on a grill pan for extra char marks and a smoky flavor that contrasts with the creamy ricotta.
- 4Drizzle honey just before serving to keep it from soaking into the bread and losing its distinct sweetness.
- 5Tear basil leaves instead of chopping them to avoid bruising and release more aromatic oils.
- 6Leftover assembled toasts can be stored in the fridge for up to 2 hours, but the bread will soften.
Adapt it for your goals.
Vegan
Replace ricotta with blended cashew cream and use agave instead of honey — perfect for a dairy-free, plant-based breakfast.
high proteinHigh-protein
Swap ricotta for cottage cheese blended smooth and add a sprinkle of hemp seeds — boosts protein without sacrificing creaminess.
stone fruit swapStone fruit swap
Substitute plums with thinly sliced nectarines or peaches when in season for a sweeter, juicier variation.
Why this is on our healthy list.
Rich in Calcium
Ricotta cheese provides a good source of calcium, essential for strong bones and teeth.
Plums Deliver Fiber
Fresh plums contain dietary fiber and antioxidants like vitamin C, supporting digestion and immune health.
Heart-Healthy Olive Oil
A light brush of olive oil on the bread supplies monounsaturated fats that may support cardiovascular wellness.
Frequently asked questions
Yes, any thick-cut crusty bread like sourdough, ciabatta, or brioche works, but avoid soft sandwich bread as it won't hold the toppings.
