Quick Broccoli & Lemon Stir-Fry

1. 1
   prep · ~5 min

   Prep the broccoli.

   Wash the broccoli thoroughly and cut into small, even-sized florets so they cook uniformly. Pat dry with a kitchen towel to avoid steaming in the pan.

2. 2
   prep · ~2 min

   Slice the garlic and zest the lemon.

   Thinly slice 4 garlic cloves. Zest one lemon to get about 1 teaspoon of zest, then squeeze to get 2 tablespoons of juice. Keep them separate.

3. 3
   saute · ~1 min

   Sauté the garlic until fragrant.

   1.Heat 2 tablespoons of oil in a large skillet or wok over medium heat.

   2.Add the sliced garlic and stir continuously for 30-40 seconds until just golden and fragrant. Do not let it burn.

   TIPGarlic burns fast — keep it moving. If it turns dark brown, start over.
4. 4
   saute · ~4 min

   Stir-fry the broccoli.

   1.Add the broccoli florets to the skillet and toss to coat with the garlicky oil.

   2.Spread the florets into a single layer and let them sear undisturbed for 1 minute — this gives nice charred edges.

   3.Add 3 tablespoons of water, immediately cover with a lid, and steam for 2-3 minutes until bright green and crisp-tender.

   TIPThe quick steam with a lid gives you tender broccoli without losing the vibrant green color.
5. 5
   mix · ~1 min

   Season with lemon and serve.

   1.Remove the lid. There should be almost no water left in the pan.

   2.Season the broccoli with 0.25 teaspoon of salt and a pinch of black pepper.

   3.Turn off the heat. Drizzle the lemon juice over the broccoli, add the lemon zest, and a pinch of red chili flakes if using.

   4.Toss everything well to coat evenly.

   TIPAlways add lemon juice off the heat — cooking it dulls the bright, fresh flavor.
6. 6
   serve · ~1 min

   Transfer to a serving bowl and serve immediately.

   This stir-fry is best enjoyed hot. Spoon any remaining garlicky lemon bits from the pan over the top.

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