Quick Shredded Chicken Pancakes
These Quick Shredded Chicken Pancakes offer the beloved flavors of Peking duck in a fraction of the time, featuring tender shredded chicken, crisp vegetables, and savory hoisin sauce wrapped in soft mandarin pancakes.
For 2 servings
Prepare the chicken: If using pre-cooked chicken, shred it finely using two forks or your hands. If desired, toss the shredded chicken with 1/2 tsp sesame oil for added flavor.
Prepare the vegetables: Wash and trim the scallions, then slice them thinly into 2-inch long matchsticks. Wash the English cucumber, trim the ends, and slice it into thin matchsticks of similar length.
Warm the mandarin pancakes: Arrange the pancakes on a plate and steam them for 2-3 minutes until soft and pliable, or microwave them for 30-60 seconds until warm. Alternatively, heat them gently in a dry non-stick pan for 15-20 seconds per side.
Assemble the components: Arrange the warm pancakes, shredded chicken, sliced scallions, cucumber matchsticks, and hoisin sauce on a serving platter.
Build your pancake: Take one warm pancake, spread a thin layer (about 1/2 to 1 tsp) of hoisin sauce across the center. Place a small amount of shredded chicken, a few cucumber matchsticks, and some scallion pieces on top of the sauce.
Roll and serve: Fold the bottom edge of the pancake over the filling, then fold in the sides, and finally roll it up tightly from the bottom to create a neat wrap. Repeat with the remaining ingredients. Serve immediately, optionally garnished with toasted sesame seeds.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For extra tender chicken, poach chicken breasts in simmering water or broth until cooked through, then shred while still warm.
- 2To save time, pre-slice your vegetables in advance and store them in an airtight container in the refrigerator.
- 3If you don't have mandarin pancakes, thin flour tortillas or even lettuce cups can be used as a quick substitute.
- 4Adjust the amount of hoisin sauce to your preference; some prefer a sweeter, saucier wrap, while others like it lighter.
Adapt it for your goals.
Protein Swap
Substitute shredded duck, pork, or even pan-fried tofu for the chicken to vary the main protein.
Vegetable BoostVegetable Boost
Add other crisp vegetables like shredded carrots, red bell pepper, or bean sprouts for extra crunch and nutrition.
Sauce EnhancementSauce Enhancement
Mix a dash of sriracha or chili garlic sauce into the hoisin for a spicy kick, or add a drizzle of plum sauce for a sweeter profile.
Why this is on our healthy list.
High in Protein
Chicken breast is an excellent source of lean protein, essential for muscle repair, growth, and satiety.
Rich in Vitamins & Minerals
Scallions and cucumber contribute vitamins (like Vitamin K and C) and minerals, supporting overall health and hydration.
Quick & Balanced Meal
This recipe offers a balanced combination of protein, carbohydrates (from pancakes), and fresh vegetables, making it a wholesome and efficient meal option.
Frequently asked questions
While the components (shredded chicken, sliced vegetables) can be prepped a day in advance and stored separately, it's best to assemble and serve the pancakes immediately after warming them for the freshest taste and texture.
