Radish Salad
Crisp, peppery radish slices tossed with cool cucumber and fresh dill in a light lemon vinaigrette. This bright, refreshing salad comes together in 10 minutes and is the perfect crunchy side for grilled meats, sandwiches, or any summer meal.
For 4 servings
- prep
Prep the vegetables.
1.Wash radishes and cucumber thoroughly under cold water.2.Trim radish tops and roots. Slice radishes into thin rounds.3.Halve cucumber lengthwise and slice into thin half-moons. - mix
Combine the vegetables and dill.
Toss sliced radishes, cucumber, and chopped fresh dill together in a large bowl until evenly distributed.
- mix
Dress the salad.
1.Drizzle olive oil and lemon juice over the vegetables.2.Season with salt and black pepper.3.Toss gently until everything is evenly coated.TIPLet the salad sit for 5 minutes before serving so the radishes soften slightly and the flavors meld. - serve
Serve chilled or at room temperature.
Transfer to a serving bowl and enjoy immediately, or refrigerate up to 1 hour for an even colder, crisper salad.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a mandoline to slice radishes and cucumber paper-thin for a delicate texture.
- 2Pat the sliced vegetables dry with a clean towel so the dressing clings better.
- 3Let the dressed salad rest 5 minutes so the radishes mellow in acidity.
- 4Add the dill just before serving to keep its bright green color and aroma.
- 5For extra crunch, refrigerate the sliced vegetables for 10 minutes before tossing.
- 6Taste and adjust lemon juice or salt just before serving, as the vegetables release water.
Adapt it for your goals.
Herb-swap
Replace dill with equal amounts of fresh mint or chives for a different aromatic lift that pairs equally well with the lemon vinaigrette.
creamyCreamy
Add 2 tablespoons of plain Greek yogurt or sour cream to the dressing for a tangy, creamy version that mellows the radish bite further.
spicySpicy
Toss in 1 thinly sliced serrano pepper or a pinch of red pepper flakes for a kick of heat that complements the peppery radishes.
high proteinHigh-protein
Top with crumbled feta cheese or a handful of toasted chickpeas to turn this side into a more filling, protein-rich salad.
Why this is on our healthy list.
Rich in Vitamin C
Radishes and lemon juice both provide vitamin C, supporting immune function and skin health.
Hydrating & Low Calorie
Cucumber and radish have high water content, making this salad naturally hydrating and very low in calories.
Digestive Support
Fresh dill aids digestion and the natural fiber in radishes and cucumber supports regular bowel movements.
Heart-Healthy Fats
Olive oil supplies monounsaturated fats that help maintain healthy cholesterol levels when used in place of saturated fats.
Frequently asked questions
If radishes are overly large or old, they can be excessively pungent. Slice them very thinly and let them sit in the lemon juice for 5 minutes to mellow the bite.
