Radish Salad
A crisp, bright salad with paper-thin radishes and cucumber. Tossed in a simple lemon-dill dressing without any oil, it's the perfect refreshing and light side for any meal.
For 4 servings
Prepare the vegetables
- Wash the radishes and cucumber thoroughly.
- Using a sharp knife or a mandoline, slice the radishes and cucumber as thinly as possible.
- Thinly slice the red onion.
- Place all the sliced vegetables in a large salad bowl.
Make the dressing
- In a small bowl, whisk together the fresh lemon juice, chopped fresh dill, salt, and freshly ground black pepper.
- Taste and adjust seasoning if needed.
Combine and serve
- Pour the lemon-dill dressing over the sliced vegetables.
- Toss gently to combine everything well, ensuring all the vegetables are lightly coated.
- Serve immediately for the best crunch.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a mandoline slicer for uniform, paper-thin slices of radish and cucumber. This greatly improves the texture.
- 2For a milder onion flavor, you can soak the sliced red onion in cold water for 10 minutes, then drain well before adding to the salad.
- 3This salad is best served fresh as the vegetables will release water over time. If making ahead, keep the dressing and vegetables separate until just before serving.
- 4Don't skip the fresh dill! It provides a signature fresh, slightly tangy flavor that complements the peppery radishes perfectly.
Adapt it for your goals.
Why this is on our healthy list.
Low in Calories
This salad is exceptionally low in calories, making it a great choice for weight management and healthy eating.
Rich in Vitamin C
The fresh lemon juice is an excellent source of Vitamin C, an antioxidant that supports the immune system.
Hydrating
Cucumbers are over 95% water, making this salad a delicious way to stay hydrated.
Good for Digestion
Radishes contain dietary fiber which aids in digestion and promotes a healthy gut.
Frequently asked questions
Yes, this radish salad is very healthy. It's low in calories, fat-free, and packed with vitamins and hydration from the fresh vegetables. The lemon juice provides Vitamin C, and the radishes offer a good source of fiber.
