Ricotta Toast with Fig Jam and Walnuts
A quick, elegant breakfast toast featuring creamy ricotta, sweet fig jam, and a crunchy walnut topping on toasted sourdough. A perfect balance of sweet and savory, ready in minutes.
For 2 servings
Toast the sourdough bread.
Toast the sourdough slices until golden brown and crisp, using a toaster, grill pan, or oven broiler.
TIPA good, sturdy toast is key to prevent the bread from getting soggy from the toppings.Season the ricotta.
In a small bowl, gently stir the ricotta cheese with a tiny pinch of salt. This brings out the creamy flavor of the cheese.
Assemble the ricotta toast.
- Spread 1 tablespoon of the seasoned ricotta evenly over each slice of warm toast.
- Dollop 1 teaspoon of fig jam over the ricotta.
- Sprinkle the chopped walnuts over the top.
Serve immediately.
Serve the toast right away while it's still warm and crisp. A pinch of freshly ground black pepper can be added for a savory kick if you like.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Use good quality, thick-cut sourdough for the best texture and flavor.
- 2For extra flavor, you can lightly toast the walnuts in a dry pan for a minute until fragrant before chopping.
- 3A small drizzle of honey or maple syrup can be added for extra sweetness.
- 4Make sure the ricotta is well-drained to avoid a watery toast.
Adapt it for your goals.
Vegan
Use a plant-based ricotta alternative, such as one made from almonds or cashews, and ensure your sourdough bread is vegan.
gluten freeGluten free
Substitute the sourdough with your favorite gluten-free bread. Toast it well to ensure it's sturdy.
high proteinHigh protein
Use a protein-enriched bread and add an extra tablespoon of ricotta per slice.
quickQuick
This recipe is already very fast. To save another minute, use pre-chopped walnuts.
Why this is on our healthy list.
Source of Protein
Ricotta cheese provides a good source of protein, which is essential for muscle repair and helps keep you feeling full.
Healthy Fats
Walnuts are an excellent source of omega-3 fatty acids, a type of polyunsaturated fat that supports brain and heart health.
Sustained Energy
Sourdough bread offers complex carbohydrates that provide a steady release of energy to start your day.
Frequently asked questions
Yes, it can be a balanced breakfast. It provides carbohydrates for energy, protein from ricotta, and healthy fats from walnuts. Using whole-grain bread can increase the fiber content.