Roasted Corn on the Cob
Smoky, charred corn on the cob, slathered in a tangy and spicy mix of lemon juice, chili, and salt. A beloved Indian monsoon snack, this 'bhutta' brings the authentic street-food flavor right to your kitchen.
For 4 servings
4 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Corn and Spice Mix
- b.Ensure the corn cobs are clean, with all husks and silk threads removed. Pat them dry.
- c.In a small bowl, combine the red chili powder, chaat masala, salt, and kala namak (if using). Mix well and set aside.
- 2
Step 2
- a.Roast the Corn
- b.Turn on your gas stove to a medium flame.
- c.Using a pair of long-handled metal tongs, hold one corn cob directly over the open flame.
- d.Roast for 12-15 minutes, rotating the cob every 30-40 seconds to ensure it cooks evenly on all sides.
- e.Continue until the kernels are tender, slightly shrunken, and have developed a beautiful char with black and brown spots. You may hear some kernels popping.
- 3
Step 3
- a.Season and Serve
- b.Once a cob is roasted, immediately remove it from the flame.
- c.If using butter, brush the hot corn generously with melted butter.
- d.Take a lemon wedge, dip it into the prepared spice mix, and rub it all over the hot corn cob. Squeeze the lemon as you rub to release its juice, which helps the spices adhere.
- e.Repeat the roasting and seasoning process for the remaining cobs.
- 4
Step 4
- a.Serve Immediately
- b.Serve the roasted corn (bhutta) immediately while it's hot for the best smoky flavor and texture.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor, use fresh, seasonal sweet corn with plump, milky kernels.
- 2Roast on a medium flame. A flame that's too high will burn the outside before the inside is cooked.
- 3If you don't have a gas stove, you can roast the corn on an outdoor grill or in an oven preheated to 400°F (200°C) for 20-25 minutes, turning halfway.
- 4For an extra layer of flavor, you can add a pinch of roasted cumin powder to the spice mix.
- 5Always use long-handled tongs to keep your hands safe from the open flame.
Adapt it for your goals.
Herbed Butter
Mix 1 tablespoon of finely chopped fresh cilantro or mint into the melted butter before brushing it on the corn.
Smoky PaprikaSmoky Paprika
Substitute half of the red chili powder with smoked paprika for a different, less spicy smoky flavor.
Cheesy CornCheesy Corn
After applying the butter and spices, sprinkle grated Parmesan or Amul cheese over the hot corn.
Tangy TwistTangy Twist
Add a pinch of amchur (dry mango powder) to the spice mix for an extra tangy kick.
Why this is on our healthy list.
Rich in Dietary Fiber
Corn is a good source of dietary fiber, which is essential for digestive health. It aids in regular bowel movements, helps prevent constipation, and promotes a healthy gut microbiome.
Source of Antioxidants
Corn contains beneficial antioxidants like lutein and zeaxanthin, which are particularly important for eye health and may help reduce the risk of age-related macular degeneration.
Provides Energy
As a starchy vegetable, corn is a good source of complex carbohydrates that provide sustained energy, making it a great choice for a fulfilling and energizing snack.
Frequently asked questions
One piece of Roasted Corn on the Cob, prepared as per this recipe (including optional butter), contains approximately 150-180 calories, depending on the size of the corn.