Roasted Grape & Goat Cheese Crostini
Crunchy toasted baguette slices topped with creamy goat cheese and jammy, caramelized roasted grapes. A drizzle of honey and a sprinkle of fresh thyme pull it all together for an elegant appetizer that feels fancy but comes together in 30 minutes.
For 4 servings
- prep
Preheat the oven and prep the baking sheet.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- roast · ~20 min
Roast the grapes.
1.Toss the grapes with 1 tablespoon of olive oil and a pinch of salt directly on the prepared baking sheet.2.Spread into a single layer and roast for 18-20 minutes until the grapes are slightly wrinkled and have released some juices.TIPRoast until the grapes look slightly collapsed and jammy—this concentrates their sweetness. - bake · ~10 min
Toast the baguette slices.
1.Brush both sides of each baguette slice lightly with the remaining 1 tablespoon of olive oil.2.Arrange in a single layer on a second baking sheet.3.Bake for 8-10 minutes until golden and crisp, flipping halfway.TIPToasting the bread well prevents it from getting soggy under the toppings. - assemble
Assemble the crostini.
1.Spread a generous spoonful of goat cheese onto each warm toast.2.Spoon a small mound of roasted grapes on top of the cheese.3.Drizzle lightly with honey.4.Scatter fresh thyme leaves, chopped walnuts, and a crack of black pepper over the top.TIPSlightly warm toasts help the goat cheese spread easily without tearing the bread. - serve
Serve immediately while the toasts are still warm and crisp.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use grapes that are firm and unbruised so they hold their shape during roasting.
- 2Bring the goat cheese to room temperature for effortless, creamy spreading.
- 3Roast the grapes until they are wrinkled and have released their juices for maximum sweetness.
- 4Toast the baguette slices until deep golden to ensure they stay crispy under the toppings.
- 5Assemble the crostini just before serving to keep the bread from becoming soggy.
- 6Drizzle honey lightly—its sweetness should complement, not overpower, the tangy goat cheese.
Adapt it for your goals.
Vegan
Replace goat cheese with a creamy cashew-based cheese or a store-bought vegan chèvre, and plant-based honey (such as agave) to keep the dish fully plant-based.
sweet savorySweet-savory
Swap the thyme for fresh rosemary and add a sprinkle of flaky sea salt for a more aromatic, savory edge that deepens the caramelized grape flavor.
nut freeNut-free
Omit the walnuts and replace them with toasted pumpkin seeds or crispy chickpeas for crunch without the nuts.
Why this is on our healthy list.
Rich in Antioxidants
Red grapes are packed with resveratrol and flavonoids, which help protect cells from oxidative stress and support heart health.
Good Source of Calcium
Goat cheese provides a solid amount of calcium for bone health, with a creamy texture that pairs perfectly with the sweet grapes.
Heart-Healthy Fats
Walnuts contribute omega-3 fatty acids, which are known to support cardiovascular health and reduce inflammation.
Frequently asked questions
It's best to use seedless grapes because the seeds would need to be removed before serving, which is tedious. Seedless red or even black grapes work perfectly.
