Roasted Grape & Goat Cheese Crostini
This elegant appetizer combines the sweet, jammy flavor of roasted red grapes with the creamy tang of goat cheese, all served on a crisp, toasted baguette slice.
For 4 servings
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Wash and destem the red grapes. In a medium bowl, toss the grapes with 1 tablespoon of olive oil, fresh thyme, sea salt, and black pepper until evenly coated. Spread them in a single layer on the prepared baking sheet.
Roast the grapes for 15-20 minutes, or until they are softened, slightly shriveled, and beginning to burst. Remove from the oven and set aside.
While the grapes are roasting, arrange the baguette slices on a separate baking sheet. Brush both sides of each slice lightly with the remaining 1 tablespoon of olive oil.
Toast the baguette slices in the preheated oven (or a toaster oven) for 5-8 minutes, flipping halfway through, until golden brown and crisp. Watch carefully to prevent burning.
Once the baguette slices are toasted and slightly cooled, spread a generous amount of softened goat cheese onto each crostini.
Top each cheese-covered crostini with a spoonful of the warm roasted grapes. Arrange them on a serving platter.
Drizzle the crostini with balsamic glaze just before serving. Serve immediately for the best texture and flavor.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For perfectly soft goat cheese, take it out of the refrigerator at least 30 minutes before assembling. If it's still too firm, you can microwave it for 10-15 seconds.
- 2Don't overcrowd the baking sheet when roasting grapes; this ensures they roast and caramelize rather than steam. Use two sheets if necessary.
- 3If you don't have balsamic glaze, you can make your own by simmering 1/2 cup of balsamic vinegar in a small saucepan over medium-low heat until it reduces by half and thickens to a syrupy consistency (about 10-15 minutes).
- 4Prepare the roasted grapes and toast the baguette ahead of time, then assemble just before guests arrive to keep the crostini fresh and crisp.
Adapt it for your goals.
Fruit
Substitute red grapes with roasted figs, sliced peaches, or even thinly sliced apples for a different seasonal twist.
CheeseCheese
Swap goat cheese for creamy ricotta, whipped feta, or even a mild blue cheese for a bolder flavor profile.
Herbs & NutsHerbs & Nuts
Experiment with rosemary or sage instead of thyme, and add a sprinkle of toasted walnuts or pecans for extra crunch.
Why this is on our healthy list.
Antioxidant Rich
Red grapes are packed with antioxidants like resveratrol, which can help protect cells from damage and support overall health.
Bone Health
Goat cheese provides a good source of calcium and phosphorus, essential minerals for maintaining strong bones and teeth.
Heart Healthy Fats
Olive oil, a key component, is rich in monounsaturated fats, known to contribute to cardiovascular health when consumed in moderation.
Frequently asked questions
Yes, you can roast the grapes up to 2-3 days in advance and store them in an airtight container in the refrigerator. Reheat gently or serve at room temperature.
