Savory Labneh & Za'atar Toast
This Savory Labneh & Za'atar Toast offers a delightful blend of creamy, tangy labneh, aromatic za'atar, and crisp sourdough, creating a quick yet sophisticated meal or snack. It's a vibrant, flavor-packed dish that brings the essence of Middle Eastern cuisine to your table in minutes.
For 1 serving
Prepare the Toast: Using a toaster, toaster oven, or a dry skillet over medium heat, toast the thick slice of sourdough bread until it is golden brown and crisp on both sides, about 3-5 minutes. The edges should be firm, and the center slightly chewy.
Spread the Labneh: While the toast is still warm, generously spread the 1/4 cup of labneh evenly over the entire surface of the toasted bread. Ensure a thick, creamy layer that reaches the edges.
Season with Za'atar: Evenly sprinkle the 1 teaspoon of za'atar spice blend over the labneh. Don't be shy; the za'atar is key to the dish's signature flavor.
Drizzle Olive Oil: Drizzle the 1 teaspoon of high-quality extra virgin olive oil over the za'atar-topped labneh. The oil adds richness and helps to meld the flavors.
Finish with Salt & Pepper: Finish by sprinkling the 1/4 teaspoon of flaky sea salt and a pinch of freshly ground black pepper (if using) over the toast. The flaky salt provides a pleasant textural crunch and enhances the savory notes.
Serve Immediately: Serve your Savory Labneh & Za'atar Toast immediately while the bread is still warm and crisp. Enjoy as a quick breakfast, lunch, or satisfying snack.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Quality Ingredients Matter: Since this recipe has few ingredients, the quality of each component significantly impacts the final taste. Opt for good quality sourdough, fresh labneh, and a fragrant za'atar blend.
- 2Perfect Toast: Don't under-toast your bread. A truly golden and crisp base is essential to prevent sogginess from the labneh and provide a satisfying crunch.
- 3Warm vs. Cold Labneh: While labneh is typically served cold, spreading it on warm toast allows it to slightly soften, enhancing its creaminess and making it easier to spread evenly.
- 4Za'atar Freshness: Store your za'atar in an airtight container away from direct light and heat to preserve its vibrant aroma and flavor. Old za'atar can taste flat.
Adapt it for your goals.
Vegetable Boost
Top with thinly sliced cucumber, cherry tomato halves, or finely diced red onion for added freshness and crunch. A sprinkle of fresh mint or parsley also works wonderfully.
Protein Power UpProtein Power-Up
Add a fried or poached egg on top for a heartier meal, or a few slices of smoked salmon for a gourmet touch.
Spicy KickSpicy Kick
Drizzle with a touch of chili oil or sprinkle with red pepper flakes along with the za'atar for those who enjoy a bit of heat.
Why this is on our healthy list.
Gut-Friendly Probiotics
Labneh, a strained yogurt, is rich in probiotics, beneficial bacteria that support a healthy gut microbiome, aid digestion, and boost immunity.
Antioxidant Rich Spices
Za'atar, a blend typically containing thyme, sumac, and sesame seeds, is packed with antioxidants and anti-inflammatory compounds that protect cells from damage.
Healthy Fats & Fiber
Extra virgin olive oil provides monounsaturated fats beneficial for heart health, while sourdough bread offers complex carbohydrates and fiber, aiding satiety and digestive health.
Frequently asked questions
Labneh is a thick, creamy, tangy yogurt cheese made by straining regular yogurt to remove most of its whey. It has a texture similar to cream cheese but with a distinct sour tang and is a staple in Middle Eastern cuisine.
