Scrambled Eggs with Bacon
A classic American breakfast of fluffy, creamy scrambled eggs paired with crispy, savory bacon. Ready in under 15 minutes, it's the perfect satisfying start to any day.
For 2 servings
Cook the bacon until crisp.
- Place the bacon slices in a cold, non-stick skillet in a single layer.
- Cook over medium heat, turning occasionally, until the bacon is browned and crispy, about 8-10 minutes.
- Transfer the cooked bacon to a paper towel-lined plate to drain. Reserve 1 teaspoon of bacon fat in the skillet and discard the rest.
- Once cool enough to handle, crumble the bacon into bite-sized pieces.
TIPStarting bacon in a cold pan helps render the fat slowly, resulting in crispier bacon.Whisk the eggs.
In a medium bowl, crack the eggs. Add the milk, salt, and black pepper. Whisk vigorously until the mixture is pale yellow and slightly frothy.
Scramble the eggs.
- Heat the skillet with the reserved bacon fat over medium-low heat. Add the butter and let it melt.
- Pour the whisked egg mixture into the skillet.
- Let the eggs sit for about 30 seconds until the edges begin to set.
- Using a spatula, gently push the eggs from the edges toward the center, creating soft curds. Continue cooking for 1-2 minutes until the eggs are mostly set but still slightly moist.
TIPFor creamy scrambled eggs, use low heat and avoid stirring constantly. Gentle pushes are all you need.Combine and serve.
Remove the skillet from the heat. Fold in the crumbled bacon pieces. Garnish with fresh chives and serve immediately.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For extra fluffy eggs, make sure to whisk them well to incorporate air before cooking.
- 2Don't overcrowd the pan with bacon; cook in batches if necessary to ensure it gets crispy.
- 3Remove the eggs from the heat just before they look fully cooked, as they will continue to cook from residual heat.
- 4The splash of milk makes the eggs creamier, but you can use water or cream as well.
- 5For a richer flavor, use all bacon fat instead of adding butter.
Adapt it for your goals.
Healthy
Use turkey bacon instead of pork, use 1 whole egg and 2 egg whites per serving, and cook with 1/2 tsp of olive oil instead of butter and bacon fat.
high proteinHigh protein
Increase to 3 eggs per serving and use center-cut bacon, which is typically leaner than regular bacon.
dairy freeDairy free
Omit the milk (or use a splash of water) and substitute the butter with a dairy-free alternative or olive oil.
kid friendlyKid friendly
Ensure the eggs are cooked to a well-done consistency and chop the crispy bacon into very small bits before mixing into the eggs.
Why this is on our healthy list.
High-Quality Protein
Eggs are a complete protein source, providing all the essential amino acids your body needs for muscle repair and growth.
Rich in Choline
Egg yolks are an excellent source of choline, an important nutrient for brain health, memory, and metabolism.
Provides B Vitamins
Both eggs and bacon contain B vitamins, particularly B12, which is crucial for nerve function and the formation of red blood cells.
Frequently asked questions
This recipe contains approximately 300 calories per serving, made with two large eggs, two slices of bacon, and a teaspoon of butter.
