Side Salad with Lime Vinaigrette

Instructions

1. 1

   Prepare the salad base

   • In a large salad bowl, combine the mixed spring greens, sliced cucumber, and sliced bell pepper.
   • Gently toss the vegetables together to distribute them evenly.
2. 2

   Make the lime vinaigrette

   • In a small bowl or jar, add the fresh lime juice, olive oil, Dijon mustard, and honey (if using).
   • Add the salt and freshly ground black pepper.
   • Whisk vigorously or seal the jar and shake well until the dressing is emulsified and well combined.
3. 3

   Dress the salad and serve

   • Just before serving, pour the lime vinaigrette over the salad.
   • Toss gently until the vegetables are lightly coated.
   • Serve immediately for the best crispness.