Simple Berries and Cream
This elegant dessert highlights the natural sweetness and tartness of fresh berries, perfectly complemented by a cloud of lightly sweetened homemade whipped cream. It's a quick and delightful treat that celebrates simple, high-quality ingredients.
For 2 servings
Place a medium-sized mixing bowl and your whisk attachment (or whisks) into the freezer for 5-10 minutes to chill thoroughly. This helps the cream whip faster and achieve better volume.
While the bowl chills, gently rinse your mixed berries under cool water. Spread them out on a clean kitchen towel or paper towels to air dry completely. If using strawberries, hull them and slice any larger ones in half or quarters.
Remove the chilled bowl and whisk from the freezer. Pour the cold heavy cream into the bowl. Add the granulated sugar and vanilla extract.
Using an electric mixer (handheld or stand mixer with whisk attachment) on medium-high speed, whisk the cream mixture until soft peaks form. This usually takes 2-4 minutes. Be careful not to over-whip, or it will become grainy.
Divide the prepared fresh berries evenly between two serving bowls or glasses.
Spoon a generous dollop of the freshly whipped cream over the berries in each serving. Garnish with a fresh mint leaf, if desired, and serve immediately.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Always use very cold heavy cream; it whips up much better and faster. You can even chill your mixing bowl and whisk beforehand.
- 2Avoid over-whipping the cream. Stop as soon as soft peaks form to maintain a light, airy texture. Over-whipped cream can become stiff and eventually turn into butter.
- 3For the best flavor, use berries that are in season and at their peak ripeness. Taste them first and adjust the sugar in the cream accordingly.
- 4If preparing ahead, keep the whipped cream and berries separate and combine just before serving to prevent the cream from deflating and the berries from becoming soggy.
Adapt it for your goals.
Citrus Zest Infusion
Add 1/2 teaspoon of finely grated lemon or orange zest to the heavy cream before whipping for a bright, aromatic lift.
Herbal TwistHerbal Twist
Finely chop a few fresh basil or thyme leaves and gently fold them into the whipped cream for an unexpected, sophisticated herbaceous note.
Dairy Free DelightDairy-Free Delight
Substitute heavy cream with full-fat coconut cream (chilled overnight, scoop out the thick cream) and whip with sugar and vanilla for a delicious vegan alternative.
Why this is on our healthy list.
Rich in Antioxidants
Berries are packed with antioxidants like anthocyanins, which help protect your cells from damage caused by free radicals.
Good Source of Fiber
Berries provide dietary fiber, which is important for digestive health and can help maintain stable blood sugar levels.
Vitamin C Boost
Many berries, especially strawberries, are an excellent source of Vitamin C, crucial for immune function and skin health.
Frequently asked questions
While fresh berries are highly recommended for their texture and vibrant flavor, you can use frozen berries. Thaw them completely and drain any excess liquid before serving to prevent the dessert from becoming watery.
