Simple Honey-Lemon Vinaigrette
This vibrant Honey-Lemon Vinaigrette is a perfectly balanced dressing, combining the natural sweetness of honey with the bright tang of fresh lemon juice and a hint of piquant Dijon mustard. It's incredibly easy to whisk together and elevates any green salad or roasted vegetable dish.
For 6 servings
Gather all ingredients and ensure the lemon is freshly squeezed for the best flavor.
In a small jar with a tight-fitting lid, or a medium bowl, combine the extra-virgin olive oil, fresh lemon juice, raw honey, and Dijon mustard.
Add the salt and freshly ground black pepper to the mixture.
If using a jar, secure the lid tightly and shake vigorously for 30-60 seconds until the dressing is well combined and appears emulsified (slightly thickened and opaque). If using a bowl, whisk continuously for 1-2 minutes until emulsified.
Taste the vinaigrette and adjust seasonings as needed; you might want more salt, pepper, or a touch more honey or lemon to suit your preference.
Serve immediately over your favorite salad greens, roasted vegetables, or as a light marinade.
If not using immediately, store in an airtight container in the refrigerator. The oil and other liquids may separate upon standing; simply shake well again before each use.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Always use fresh lemon juice for the brightest, most vibrant flavor; bottled juice often lacks the desired acidity and aroma.
- 2For a thicker, more stable emulsion, you can slowly drizzle in the olive oil while continuously whisking the other ingredients.
- 3Don't skip the Dijon mustard! It acts as an emulsifier, helping the oil and vinegar stay combined, and adds a subtle piquant depth.
- 4Store the vinaigrette in the refrigerator for up to one week. If the olive oil solidifies, let it come to room temperature or run the jar under warm water for a few minutes, then shake well before serving.
Adapt it for your goals.
Herbal Twist
Add 1 tablespoon of finely chopped fresh herbs like parsley, chives, or dill for an aromatic and garden-fresh variation.
Spicy KickSpicy Kick
Introduce a pinch of red pepper flakes or a dash of your favorite hot sauce for a subtle, warming heat that complements the sweetness.
Garlic InfusionGarlic Infusion
Mince 1 small clove of garlic and add it to the dressing for a pungent, savory depth that pairs wonderfully with robust greens.
Why this is on our healthy list.
Heart-Healthy Fats
Extra-virgin olive oil is rich in monounsaturated fats and powerful antioxidants, which are known to support cardiovascular health and reduce inflammation.
Vitamin C Boost
Fresh lemon juice provides a good source of Vitamin C, an essential antioxidant that supports immune function, skin health, and aids in iron absorption.
Natural Sweetener
Honey offers a natural alternative to refined sugars, providing some antioxidants, trace minerals, and a unique flavor profile without the additives of processed sweeteners.
Frequently asked questions
When stored in an airtight container in the refrigerator, this Honey-Lemon Vinaigrette will stay fresh for up to one week. Remember to shake well before each use.
