Simple Lemon Vinaigrette
A bright, zesty, and incredibly versatile lemon vinaigrette that comes together in just 5 minutes. Its clean flavor profile enhances any salad without overpowering other ingredients.
For 6 servings
Gather all ingredients and measure them accurately. If using fresh herbs, finely chop them.
In a small jar with a tight-fitting lid, combine the avocado oil, fresh lemon juice, Dijon mustard, sea salt, and freshly ground black pepper.
If desired, add the finely chopped fresh parsley or other herbs to the jar.
Secure the lid tightly on the jar. Shake vigorously for 30-60 seconds until all ingredients are well combined and the mixture appears creamy and slightly thickened, indicating it has emulsified.
Alternatively, if you don't have a jar, whisk all ingredients continuously in a small bowl until emulsified.
Taste the vinaigrette and adjust the seasoning as needed. You might want a little more salt, pepper, or lemon juice to suit your preference.
Use immediately to dress your favorite salads, or transfer to an airtight container for storage.
Store the vinaigrette in the refrigerator for up to 7 days. Natural separation will occur over time.
Before each use, give the vinaigrette another vigorous shake or whisk to re-emulsify it.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Always use fresh lemon juice for the best flavor; bottled lemon juice often lacks the bright, vibrant taste of fresh.
- 2Adjust the oil-to-acid ratio to your liking. A 3:1 oil to acid ratio is standard, but 2:1 creates a tangier dressing, which many prefer.
- 3For a thicker vinaigrette, let it chill in the refrigerator for at least 30 minutes before serving. The oil will slightly solidify, giving it more body.
- 4Experiment with different mustards; a whole grain or spicy brown mustard can add a unique depth of flavor.
Adapt it for your goals.
Herbaceous Boost
Add 1 tablespoon of finely chopped fresh dill, chives, or tarragon for an aromatic twist.
Sweet & TangySweet & Tangy
Whisk in 1-2 teaspoons of maple syrup, honey, or agave nectar to balance the acidity with a touch of sweetness.
Garlic InfusedGarlic Infused
Mince one small clove of garlic very finely or use 1/4 teaspoon of garlic powder for a pungent kick.
Why this is on our healthy list.
Heart-Healthy Fats
Avocado oil is rich in monounsaturated fatty acids, which are known to support cardiovascular health and help lower bad cholesterol levels.
Vitamin C Boost
Fresh lemon juice is an excellent source of Vitamin C, a powerful antioxidant that supports immune function and skin health.
Digestive Aid
The natural acidity of lemon juice can help stimulate digestive enzymes, aiding in better nutrient absorption and overall gut health.
Frequently asked questions
When stored in an airtight container in the refrigerator, this homemade lemon vinaigrette will stay fresh for up to 7 days.
