Simple Lime Vinaigrette
A vibrant and versatile lime vinaigrette, perfect for brightening up any salad, marinating proteins, or drizzling over roasted vegetables. This zesty dressing is quick to prepare and uses heart-healthy olive oil and fresh lime juice for a burst of flavor without added sugar.
For 4 servings
Gather all your ingredients. If using fresh garlic, peel and finely mince the clove.
In a small jar with a tight-fitting lid, or a medium bowl, combine the fresh lime juice, Dijon mustard, minced garlic, sea salt, and freshly ground black pepper.
If using a jar, seal the lid tightly. If using a bowl, grab a whisk. Slowly drizzle the extra virgin olive oil into the mixture while continuously shaking the jar vigorously or whisking constantly.
Continue to shake or whisk until the vinaigrette is fully emulsified. It should appear creamy and uniform, with no visible separation of oil and liquid.
Taste the vinaigrette and adjust seasonings as needed. You might want a pinch more salt, pepper, or a tiny splash more lime juice for extra tang.
Use immediately over your favorite salad greens, as a marinade for chicken or fish, or drizzled over roasted vegetables. Store any leftover vinaigrette.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Always use fresh lime juice for the best flavor; bottled juice often lacks the same vibrant acidity and aroma.
- 2For a slightly thicker vinaigrette, you can increase the amount of Dijon mustard by an additional 1/2 teaspoon. It helps stabilize the emulsion.
- 3If the vinaigrette separates after sitting for a while, simply give it a good shake or whisk again to re-emulsify before serving.
- 4Store the vinaigrette in an airtight container in the refrigerator for up to one week. Bring to room temperature for a few minutes and re-shake before using.
Adapt it for your goals.
Herbed Lime Vinaigrette
Add 1 tablespoon of finely chopped fresh herbs like cilantro, parsley, mint, or dill for an aromatic boost.
Spicy Lime VinaigretteSpicy Lime Vinaigrette
Incorporate 1/4 teaspoon of red pepper flakes or a dash of your favorite hot sauce for a subtle kick.
Sweet & Tangy Lime VinaigretteSweet & Tangy Lime Vinaigrette
Whisk in 1 teaspoon of maple syrup, honey, or agave nectar to balance the tartness with a touch of sweetness.
Why this is on our healthy list.
Heart-Healthy Fats
Extra virgin olive oil is rich in monounsaturated fatty acids, which are known to support cardiovascular health and help reduce bad cholesterol levels.
Vitamin C Boost
Fresh lime juice is an excellent source of Vitamin C, a powerful antioxidant that supports immune function and promotes healthy skin.
Low Calorie Dressing
This homemade vinaigrette is a healthier alternative to many store-bought creamy dressings, allowing for better control over ingredients and calorie intake.
Frequently asked questions
When stored in an airtight container in the refrigerator, this lime vinaigrette will last for up to 7 days. Give it a good shake before each use.
