Simple Minted Pea Soup

1. 1
   saute · ~6 min

   Sauté the onion and garlic.

   1.Heat olive oil in a medium saucepan over medium heat.

   2.Add chopped onion and cook until soft and translucent, about 5 minutes.

   3.Add minced garlic and cook until fragrant, about 30 seconds.

   TIPKeep the heat medium so the garlic doesn't brown — it can turn bitter.
2. 2
   simmer · ~7 min

   Simmer the peas.

   1.Add green peas and water to the saucepan.

   2.Bring to a boil, then reduce heat and simmer for 5-7 minutes until peas are tender.

   3.Remove from heat.
3. 3
   mix · ~2 min

   Blend in the mint.

   1.Add fresh mint leaves to the hot soup.

   2.Using an immersion blender, purée until completely smooth. Alternatively, carefully transfer to a countertop blender in batches.

   3.Season with salt and black pepper, then blend briefly to combine.

   TIPBlending hot liquid in a countertop blender can cause pressure buildup. Remove the center cap in the lid and cover with a kitchen towel.
4. 4
   serve · ~1 min

   Serve with a yogurt swirl.

   1.Ladle soup into bowls.

   2.Spoon a tablespoon of yogurt into the center of each bowl and gently swirl with the back of a spoon.

   3.Finish with a crack of black pepper and a small mint leaf if desired.

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