Sliced Apple
Crisp, sweet apple slices, perfect for a refreshing snack or a healthy side to any meal. A simple, classic way to enjoy one of nature's best treats.
For 1 serving
4 steps.
- 1
Step 1
- a.Wash the apple thoroughly under cool running water and pat it dry.
- 2
Place the apple upright on a cutting board
- a.Using a sharp knife, carefully slice it into quarters, cutting around the core.
- 3
Step 3
- a.Remove any remaining core or seeds from the quarters, then slice them into your desired thickness.
- 4
Step 4
- a.Arrange the slices on a plate and serve immediately for the best crispness and flavor.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1To prevent browning, toss the apple slices with a teaspoon of lemon juice right after cutting.
- 2For a fun snack, serve apple slices with a side of peanut butter, almond butter, or a sprinkle of cinnamon.
- 3Use an apple corer and slicer for perfectly uniform slices in just one motion.
- 4Crisp apples like Honeycrisp, Fuji, or Granny Smith are excellent choices for slicing as they hold their texture well.
Why this is on our healthy list.
Rich in Fiber
Apples are a great source of dietary fiber, particularly pectin, which aids in digestion and promotes a feeling of fullness.
Good Source of Vitamin C
Contains Vitamin C, an important antioxidant that supports the immune system and skin health.
Hydrating
With a high water content (about 85%), apples are a hydrating snack that can help you meet your daily fluid needs.
Frequently asked questions
Yes, a sliced apple is a very healthy snack. It's rich in fiber, vitamins like Vitamin C, and antioxidants. Eating apples can contribute to good digestive health and may help manage blood sugar levels.