Soft Scrambled Eggs
Creamy, custardy scrambled eggs cooked low and slow for a luxurious, velvety texture. A simple yet elegant breakfast staple ready in under 10 minutes.
For 1 serving
Whisk the eggs and milk.
In a small bowl, crack the eggs. Add the milk and whisk gently until the yolks and whites are just combined. A few streaks are perfectly fine.
TIPAvoid over-whisking, as it can make the eggs tough. You want a slightly uneven mixture for a better texture.Melt butter over low heat.
Place a small non-stick skillet over low heat and add the butter. Allow it to melt completely without browning.
Cook the eggs low and slow.
- Pour the egg mixture into the skillet.
- Let the eggs sit undisturbed for about 20-30 seconds until the edges begin to set.
- Using a rubber spatula, gently push the eggs from the edges toward the center, creating large, soft curds.
TIPLow heat is the most important factor for creamy eggs. Be patient and don't turn up the heat.Fold until just set.
Continue to gently fold and stir the eggs every few seconds. Cook until they are mostly set but still look moist and creamy. This should take another 1-2 minutes.
Season and serve immediately.
Remove the skillet from the heat right away to stop the cooking process. Season with a pinch of salt and freshly ground black pepper. Serve immediately for the best texture.
TIPThe eggs will continue to cook from the residual heat of the pan, so it's best to pull them off when they look slightly underdone.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Always use a non-stick skillet for scrambled eggs to prevent sticking and ensure a clean result.
- 2A rubber or silicone spatula is ideal for gently folding the eggs without breaking up the curds.
- 3For an even richer, more custardy texture, add the butter to the pan cold along with the eggs and let them heat up together.
- 4Season the eggs at the very end. Adding salt too early can draw out moisture and make them watery.
Adapt it for your goals.
Dairy free
Use a dairy-free milk like almond or soy milk, and replace the butter with vegan butter or a splash of olive oil.
high proteinHigh protein
For a protein boost, use three egg whites instead of two whole eggs. Adjust cooking time slightly as whites cook faster.
kid friendlyKid friendly
Stir in a tablespoon of finely shredded mild cheddar cheese during the last 30 seconds of cooking until just melted.
healthyHealthy
To reduce fat, use water or skim milk instead of 2% milk and omit the butter. A good quality non-stick pan is essential for this version.
Why this is on our healthy list.
Excellent Source of Protein
Eggs provide complete protein, containing all the essential amino acids needed for muscle repair, growth, and overall body function.
Supports Brain Health
Egg yolks are a great source of choline, an important nutrient that plays a key role in brain development and function.
Promotes Satiety
The combination of protein and healthy fats in eggs helps you feel full and satisfied, which can aid in weight management by reducing overall calorie intake.
Frequently asked questions
This single serving of soft scrambled eggs contains approximately 145-155 calories, primarily from the eggs and a small amount of butter and milk.