Spinach Salad with Vinaigrette

Instructions

1. 1

   Prepare the vinaigrette

   • In a small bowl or jar, combine the extra virgin olive oil, red wine vinegar, dijon mustard, and honey.
   • Add the salt and freshly ground black pepper.
   • Whisk vigorously or shake the jar until the dressing is well emulsified.
2. 2

   Assemble the salad

   • In a large salad bowl, add the fresh baby spinach.
   • Top with the halved cherry tomatoes, sliced cucumber, and chopped walnuts.
3. 3

   Toss and serve

   • Just before serving, drizzle about half of the vinaigrette over the salad.
   • Gently toss to coat all the ingredients lightly.
   • Add more dressing if desired, toss again, and serve immediately.