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A perfectly balanced sweet and tangy mustard sauce that's incredibly easy to make at home. Ideal for dipping pretzels, glazing ham, or spreading on sandwiches, this versatile condiment is ready in under 15 minutes.
For 16 servings
In a small, non-reactive saucepan, add the dry mustard, brown sugar, salt, and turmeric powder. Whisk the dry ingredients together to break up any clumps. Slowly pour in the apple cider vinegar and water, whisking continuously until the mixture is completely smooth.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, whisking frequently to prevent scorching. Once simmering, reduce the heat to low. Continue to cook for 5-7 minutes, whisking occasionally, until the mustard has thickened. It will thicken more as it cools.
Remove the saucepan from the heat and let the mustard cool to room temperature. Transfer the cooled mustard to a clean, airtight jar or container. Refrigerate for at least 2 hours before serving to allow the flavors to meld.
A perfectly balanced sweet and tangy mustard sauce that's incredibly easy to make at home. Ideal for dipping pretzels, glazing ham, or spreading on sandwiches, this versatile condiment is ready in under 15 minutes.
This american recipe takes 15 minutes to prepare and yields 16 servings. At 45.64 calories per serving with 0.93g of protein, it's a beginner-friendly recipe perfect for snack.
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Replace the brown sugar with an equal amount of maple syrup for a refined sugar-free option.
Use 1/2 cup of prepared Dijon mustard instead of dry mustard and water. Combine with vinegar and sugar, and simmer for only 2-3 minutes to meld the flavors.
To make it sweeter and less tangy for kids, increase the brown sugar to 2/3 cup and reduce the apple cider vinegar to 1/3 cup.
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