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Crispy, golden-brown cylinders of grated potato, fried to perfection. These homemade tater tots are fluffy on the inside and irresistibly crunchy on the outside, a classic American comfort food side dish.
Par-Boil and Cool Potatoes
Grate and Dry the Potatoes
Season and Shape the Tots
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Crispy, golden-brown cylinders of grated potato, fried to perfection. These homemade tater tots are fluffy on the inside and irresistibly crunchy on the outside, a classic American comfort food side dish.
This american recipe takes 45 minutes to prepare and yields 4 servings. At 377.39 calories per serving with 5.62g of protein, it's a moderately challenging recipe perfect for side or snack or appetizer.
Freeze for Firmness
Fry to Golden Perfection
Season and Serve
For a healthier version, preheat your oven to 425°F (220°C). Arrange the frozen tots on a baking sheet, spray lightly with cooking oil, and bake for 20-25 minutes, flipping halfway through, until golden and crisp.
Mix 1/4 cup of finely shredded sharp cheddar or parmesan cheese into the potato mixture before shaping.
Add 1/2 teaspoon of cayenne pepper or smoked paprika to the potato mixture for a spicy kick.
Potatoes are a rich source of complex carbohydrates, which are the body's primary fuel source, providing sustained energy.
Potatoes are a good source of potassium, an essential mineral and electrolyte that is vital for heart, nerve, and muscle function.
Potatoes contain Vitamin C, a powerful antioxidant that supports the immune system and helps protect cells from damage.
A serving of about 15 homemade tater tots contains approximately 300-350 calories, primarily from the potatoes and the oil absorbed during frying.
Homemade tater tots are a comfort food and best enjoyed in moderation. While they are made from simple ingredients, they are deep-fried, which adds significant fat and calories. Baking them is a healthier alternative.
This usually happens for two reasons: 1) Too much moisture was left in the potatoes. Be sure to squeeze them very dry. 2) You skipped the freezing step. Freezing the tots before frying is essential to help them hold their shape.
Yes! Preheat your air fryer to 400°F (200°C). Place the frozen tots in a single layer in the basket, spray with a little oil, and cook for 10-15 minutes, shaking the basket halfway through, until golden and crispy.
Absolutely. After shaping the tots, you can freeze them on the baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months and fried directly from frozen.
Starchy potatoes like Russets or Idaho potatoes are the best choice. Their low moisture and high starch content result in a fluffy interior and a crispy exterior, which is ideal for tater tots.