The Classic Viral Salmon Rice Bowl
This viral sensation transforms leftover cooked salmon and rice into an incredibly flavorful and satisfying meal in just five minutes, perfectly balanced with creamy, spicy, and umami notes.
For 1 serving
Flake the cooked salmon fillet into a microwave-safe bowl using a fork, breaking it into small, bite-sized pieces.
Add the cooked short-grain rice to the bowl with the salmon. Create a small well in the center of the rice and place the ice cube into it.
Cover the bowl tightly with a microwave-safe lid or plastic wrap, ensuring a small vent for steam. Microwave on high for 90 seconds. The ice cube will melt and create steam, rehydrating the rice and salmon.
Carefully remove the bowl from the microwave. Discard any remaining melted ice water if present, though it should mostly be absorbed as steam.
Add the Kewpie mayonnaise, soy sauce, and sriracha to the bowl. Mix all ingredients thoroughly with a fork, ensuring the salmon, rice, and sauces are well combined.
While the bowl is heating, slice the avocado half into thin strips or cubes.
Serve the salmon rice mixture immediately. Arrange the sliced avocado on top and serve with roasted seaweed sheets on the side for scooping. Garnish with toasted sesame seeds and sliced green onions, if desired.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, use day-old cooked rice. It tends to be less sticky and reheats beautifully with the ice cube method.
- 2Don't skip the ice cube! It's crucial for creating steam that rehydrates the rice and salmon, preventing them from drying out in the microwave.
- 3Adjust the amount of sriracha to your preferred spice level. For extra heat, add a dash of chili oil.
- 4While Kewpie mayo is highly recommended for its unique flavor, if unavailable, you can substitute with regular mayonnaise mixed with a tiny pinch of sugar and a few drops of rice vinegar.
Adapt it for your goals.
Protein Swap
Substitute cooked salmon with canned tuna (drained), shredded cooked chicken, or even crumbled firm tofu for a vegetarian option.
Flavor BoostersFlavor Boosters
Add a drizzle of toasted sesame oil, a sprinkle of furikake (Japanese rice seasoning), or a spoonful of kimchi for added depth and texture.
Vegetable Add insVegetable Add-ins
Incorporate finely diced cucumber, shredded carrots, or edamame for extra crunch and nutrients.
Why this is on our healthy list.
Rich in Omega-3 Fatty Acids
Salmon is an excellent source of omega-3s, which are beneficial for heart health, brain function, and reducing inflammation.
Quick & Balanced Meal
This recipe provides a good balance of protein from salmon, carbohydrates from rice, and healthy fats from avocado, making it a satisfying and energy-boosting meal.
Good Source of Fiber
Avocado and whole grain rice (if used) contribute dietary fiber, aiding digestion and promoting a feeling of fullness.
Frequently asked questions
Yes, but you'll need to cook the salmon first. You can bake, pan-fry, or poach a salmon fillet until fully cooked, then flake it and proceed with the recipe.
