Turkey Sausage and Spinach Scramble

1. 1
   prep · ~2 min

   Crack and whisk the eggs.

   1.Crack 8 eggs into a mixing bowl.

   2.Add salt and black pepper.

   3.Whisk until yolks and whites are fully combined and slightly frothy, about 30 seconds.

   TIPWhisk vigorously to incorporate air for fluffier scrambled eggs.
2. 2
   fry · ~6 min

   Brown the turkey sausage.

   1.Heat olive oil in a large non-stick skillet over medium-high heat.

   2.Add crumbled turkey sausage and cook, breaking it up with a spatula.

   3.Cook until browned and fully cooked through, about 5 to 6 minutes.

   TIPLet the sausage sit undisturbed for a minute before breaking it up to get good browning.
3. 3
   saute · ~5 min

   Sauté the onion, bell pepper, and garlic.

   1.Add diced onion and bell pepper to the skillet with the sausage.

   2.Sauté until softened, about 3 to 4 minutes.

   3.Add minced garlic and cook until fragrant, about 30 seconds.
4. 4
   simmer · ~2 min

   Wilt the spinach.

   1.Reduce heat to medium-low.

   2.Add chopped spinach to the skillet and toss with the sausage mixture.

   3.Cook until spinach is just wilted, about 1 to 2 minutes.

   TIPDon't overcook the spinach. It should be bright green and tender, not mushy.
5. 5
   saute · ~3 min

   Scramble the eggs into the mixture.

   1.Pour the whisked eggs evenly over the sausage and spinach mixture.

   2.Let sit undisturbed for 20 seconds until the edges begin to set.

   3.Gently fold and stir with a spatula, pushing from the edges toward the center.

   4.Cook until eggs are softly set and slightly creamy, about 2 to 3 minutes.

   TIPRemove from heat when eggs are still slightly soft as they will continue cooking from residual heat.
6. 6
   garnish · ~1 min

   Add cheese and serve.

   1.Sprinkle shredded cheddar cheese over the top.

   2.Cover the skillet for 30 seconds to let the cheese melt.

   3.Serve immediately while hot.

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