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A classic New York deli favorite. A chewy, savory bialy, toasted to perfection and slathered with rich, creamy butter. The perfect simple breakfast or snack, highlighting the delicious toasted onion and poppy seed center.
For 4 servings
Slice the Bialys
Toast to Perfection
Butter and Serve
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A classic New York deli favorite. A chewy, savory bialy, toasted to perfection and slathered with rich, creamy butter. The perfect simple breakfast or snack, highlighting the delicious toasted onion and poppy seed center.
This jewish_american recipe takes 5 minutes to prepare and yields 4 servings. At 344.81 calories per serving with 8.67g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Top the buttered bialy with cream cheese, smoked salmon (lox), capers, and thinly sliced red onion for a classic deli experience.
Add a fried or scrambled egg on top of the buttered bialy for a more substantial breakfast.
After toasting, place a slice of Muenster or provolone cheese on top and return to the broiler for 30-60 seconds until melted and bubbly.
Mix the softened butter with finely chopped fresh chives, dill, or parsley before spreading on the bialy.
The carbohydrates from the bialy provide a rapid source of glucose, offering a quick energy boost to start your day or power through an afternoon slump.
Enjoying a simple, warm, and satisfying food like a toasted bialy can have a positive effect on mood and well-being, providing comfort and a sense of nostalgia.
A bialy is a traditional Polish-Jewish roll that is baked, not boiled like a bagel. It has a depressed center filled with cooked onions and poppy seeds instead of a hole, and its texture is chewier and less dense than a typical bagel.
A single toasted bialy with one tablespoon of butter contains approximately 350-400 calories, depending on the size of the bialy and the amount of butter used.
It is a simple and satisfying treat that provides quick energy from carbohydrates and fats. While delicious, it's best enjoyed in moderation as part of a balanced diet, as it is high in refined carbs and saturated fat.
Yes, if your bialy halves fit into the slots of your pop-up toaster, it's a very convenient method. Otherwise, a toaster oven or broiler works perfectly.
Store fresh bialys in a paper bag at room temperature for up to 2 days. For longer storage, slice them and freeze them in a zip-top bag. You can toast them directly from the freezer.