Loading...
Golden, crunchy strips of corn tortilla, perfectly seasoned and fried to perfection. They add an irresistible crunch to any soup, chili, or salad. Ready in under 15 minutes!
For 4 servings
Prepare the Tortillas
Heat the Oil
Fry the Strips in Batches
Perfectly soft and pliable, these warm corn tortillas are the essential foundation for any great taco. This simple method prevents cracking and brings out their delicious corn flavor in just a few minutes.
Crisp, tangy, and incredibly refreshing, this simple slaw is the perfect counterpoint to rich, smoky Tex-Mex dishes. Ready in minutes, it's a vibrant mix of crunchy cabbage, sweet carrots, zesty lime, and fresh cilantro.
A quick and healthy way to enjoy flaky cod fillets. Coated in a vibrant Tex-Mex spice blend and air-fried to perfection, this fish is juicy on the inside and delightfully crisp on the outside. Ready in under 15 minutes!
A crisp and tangy cabbage slaw made with just a few simple ingredients. This light, vinegar-based topping adds a refreshing crunch to tacos, pulled pork sandwiches, and grilled meats.
Golden, crunchy strips of corn tortilla, perfectly seasoned and fried to perfection. They add an irresistible crunch to any soup, chili, or salad. Ready in under 15 minutes!
This tex_mex recipe takes 12 minutes to prepare and yields 4 servings. At 219.77 calories per serving with 3.86g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or snack.
Season and Repeat
For a lower-fat option, preheat your oven to 400°F (200°C). Toss the tortilla strips with 1-2 tablespoons of oil and seasonings. Spread in a single layer on a baking sheet and bake for 8-10 minutes, flipping halfway, until golden and crisp.
Customize the flavor by adding other spices along with the salt, such as 1/4 teaspoon of smoked paprika, cumin, garlic powder, or a pinch of cayenne for extra heat.
While corn tortillas provide the most authentic crunch, you can also use flour tortillas. They will result in a softer, more bubbly texture, similar to a fried wonton strip.
Making tortilla strips at home allows you to choose a high-quality frying oil, control the amount of salt, and completely avoid the preservatives and additives often found in packaged versions.
Corn is a whole grain, and corn tortillas provide a source of dietary fiber and essential nutrients like magnesium and phosphorus, contributing to overall health when consumed as part of a balanced diet.
A single serving of this recipe (about 1/2 cup) contains approximately 150-160 calories, primarily from the tortillas and the absorbed oil.
While they are a fried food, making them at home gives you control over the type of oil and amount of salt, making them a better option than many store-bought versions that contain preservatives and excess sodium. They are best enjoyed in moderation as a garnish or occasional snack.
Yes! Toss the raw strips with 1-2 teaspoons of oil and your desired seasonings. Air fry at 375°F (190°C) for 5-7 minutes, shaking the basket halfway through, until golden and crispy.
Use a neutral oil with a high smoke point. Vegetable oil, canola oil, peanut oil, or corn oil are all excellent choices for achieving a clean flavor and crispy texture.
The key is to let them cool completely in a single layer on paper towels before storing. Store them in a well-sealed, airtight container at room temperature. Do not refrigerate them, as the moisture will make them soft.