Unsalted Almond Butter
Creamy, velvety almond butter made from just one ingredient — raw almonds. Roasting them at home deepens the nutty flavor before blending into a smooth, pourable spread that beats anything from a jar. No salt, no sugar, no oils — just pure almond goodness.
For 16 servings
- prep · ~2 min
Preheat the oven and spread the almonds.
1.Preheat the oven to 350°F (175°C).2.Spread 2 cups of raw almonds in a single layer on a baking sheet.TIPA single layer ensures even roasting — crowded nuts steam instead of toast. - roast · ~10 min
Roast the almonds until fragrant.
1.Place the baking sheet in the preheated oven.2.Roast for 10 minutes, shaking the pan once halfway through.3.Remove when the almonds are lightly golden and smell nutty.TIPWatch closely after 8 minutes — almonds can go from toasted to burnt quickly. - rest · ~8 min
Cool the almonds slightly.
Let the almonds cool on the baking sheet for 5 to 10 minutes. They should be warm but not piping hot — warm nuts blend into butter more easily than cold ones.
- other · ~13 min
Blend the almonds into butter.
1.Transfer the warm almonds to a high-speed food processor.2.Blend on high speed, scraping down the sides every minute.3.Be patient — the nuts will go from crumbles to thick paste to smooth butter in 10 to 15 minutes.TIPIf the motor struggles, stop and let it rest. The natural oils release as the nuts warm up from friction. - other · ~2 min
Transfer and store.
1.Spoon the almond butter into a clean, dry glass jar.2.Let it cool completely before sealing with a lid.3.Store at room temperature for up to 2 weeks, or in the refrigerator for up to a month.TIPSeparation is natural — just stir before using. Refrigeration slows down oil separation.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Roast almonds just until golden to maximize natural oils for smoother blending.
- 2Let almonds cool for 5–10 minutes after roasting—warm nuts blend faster than cold ones.
- 3Scrape down the food processor sides every minute to ensure even grinding.
- 4Be patient during blending; the paste phase can last several minutes before turning smooth.
- 5Store in a cool, dark place and stir before each use to reincorporate separated oils.
Adapt it for your goals.
Sweetened
Add 1 tablespoon of maple syrup or honey and 1/2 teaspoon of vanilla extract during blending for a subtly sweet almond butter ideal for toast or oatmeal.
spicedSpiced
Blend in 1/2 teaspoon of cinnamon and a pinch of cardamom for a warm, aromatic spread perfect for pairing with apples or in baked goods.
cocoaCocoa
Add 2 tablespoons of unsweetened cocoa powder and 1 tablespoon of coconut oil during blending to make a chocolate almond butter for a healthier nutella alternative.
Why this is on our healthy list.
Rich in Healthy Fats
Almonds are packed with monounsaturated and polyunsaturated fats, which support heart health and help maintain healthy cholesterol levels.
Good Source of Vitamin E
Almonds are one of the best natural sources of vitamin E, a powerful antioxidant that helps protect cells from oxidative damage.
Contains Dietary Fiber
Each serving of almond butter provides fiber that aids digestion and promotes a feeling of fullness, supporting weight management.
No Added Sugar or Salt
This recipe contains only almonds, making it suitable for low-sodium and low-sugar diets and those monitoring their intake.
Frequently asked questions
Your almonds may not have been blended long enough, or they were not roasted enough to release sufficient oils. Continue blending for up to 15 minutes, and ensure they were warm when processed.
