Vegan CKD Cucumber Carrot Sticks

1. 1

   Wash and peel the vegetables

   • Rinse the cucumber and carrot thoroughly under cold running water
   • Peel the carrot completely to remove the fibrous outer skin
   • Trim the stem ends from both the cucumber and the carrot
2. 2

   Slice the vegetables into uniform sticks

   • Cut the cucumber into 3-inch long batons
   • Slice the carrot into matching 3-inch sticks of similar thickness
   • Remove the watery seed core of the cucumber if a firmer crunch is desired

   TIPAim for uniform thickness to ensure a consistent mouthfeel and presentation.

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