Vegan Mushroom Brown Rice Bowl

1. 1

   Sauté the mushrooms and kale then assemble the bowl.

   • Heat olive oil in a large skillet over medium-high heat.
   • Add mushrooms and garlic, cooking until the mushrooms release their moisture and brown.
   • Stir in the kale until wilted, then serve over the warm cooked brown rice.

   TIPWait to add the garlic until the mushrooms are almost done to prevent it from burning.

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