Vegan Plain Rice Pudding
Indulge in a creamy and comforting Vegan Plain Rice Pudding, a delightful plant-based twist on a classic dessert. This simple yet satisfying recipe offers a wonderfully smooth texture and a subtly sweet flavor, perfect for a cozy treat.
For 1 serving
Combine the rice and almond milk base
- Place the pre-cooked white rice into a small saucepan or microwave-safe bowl.
- Pour in the almond milk and stir in the maple syrup until the rice is evenly coated.
- Heat gently if desired, or serve chilled with a generous dusting of cinnamon.
TIPIf the pudding is too thick after sitting, stir in an extra tablespoon of almond milk to loosen the texture.
What to keep in mind.
3 tips from the recipe — small details that make a real difference to the final dish.
- 1Use leftover cold rice for a firmer texture that holds up better against the milk.
- 2Whisk the cinnamon into the maple syrup before adding to the rice to prevent spice clumping.
- 3For a richer flavor, add a drop of pure vanilla extract during the assembly step.
Adapt it for your goals.
Low sodium
Ensure the almond milk is an unsalted variety and omit any added salt to keep sodium levels minimal.
kid friendlyKid friendly
Top with sliced bananas or blueberries to add natural sweetness and extra vitamins.
spicierSpicier
Incorporate a pinch of ground cardamom or nutmeg for a warm, aromatic twist.
Why this is on our healthy list.
Quick Energy Source
Cooked white rice provides easily digestible carbohydrates for a fast energy boost.
Dairy-Free Digestion
Almond milk is naturally lactose-free, reducing the risk of digestive discomfort.
Antioxidant Support
Cinnamon contains polyphenols that help manage oxidative stress in the body.
Frequently asked questions
Yes, this version is dairy-free and uses maple syrup as a natural sweetener, making it lower in saturated fat than traditional recipes.
