Wasabi Mashed Potatoes
Creamy, fluffy mashed potatoes with a surprising, spicy kick from wasabi. This unique side dish is easy to make and adds an exciting twist to steak, chicken, or fish dinners.
For 4 servings
4 steps. 20 minutes total.
- 1
Step 1
- a.Prepare and Boil Potatoes
- b.Peel the potatoes and cut them into uniform 1-inch cubes to ensure even cooking.
- c.Place the cubed potatoes in a large pot and cover with cold water by at least one inch. Add 1 tbsp of salt to the water.
- d.Bring the pot to a rolling boil over high heat, then reduce the heat to medium and let it simmer.
- e.Cook for 15-20 minutes, or until the potatoes are very tender and can be easily pierced with a fork.
- f.Drain the potatoes thoroughly in a colander. Return the empty pot to the stove over low heat for 1 minute to evaporate any remaining moisture, then add the potatoes back in to steam dry for another minute. This is key for fluffy potatoes.
- 2
Step 2
- a.Mash the Potatoes
- b.Remove the pot from the heat.
- c.Using a potato masher or, for the smoothest texture, a potato ricer, mash the hot potatoes until they are completely smooth and free of lumps.
- 3
Step 3
- a.Incorporate Creamy Ingredients
- b.Add the cubed room-temperature butter to the hot mashed potatoes. Stir gently until the butter is fully melted and incorporated.
- c.In a separate small bowl, whisk together the warm heavy cream and the wasabi paste until the wasabi is completely dissolved.
- d.Pour the wasabi-cream mixture into the potatoes. Add the remaining 1 tsp of salt and 1/2 tsp of black pepper.
- e.Use a spatula to gently fold all the ingredients together until just combined. Avoid overmixing to prevent the potatoes from becoming gummy.
- 4
Step 4
- a.Finalize and Serve
- b.Taste the mashed potatoes and adjust seasoning as needed. Add more wasabi paste in 1/4 tsp increments for a stronger kick, or more salt and pepper to your preference.
- c.Transfer the finished potatoes to a serving bowl.
- d.Garnish generously with freshly chopped chives and serve immediately while hot.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the creamiest texture, use a potato ricer instead of a masher.
- 2Always start potatoes in cold, salted water for even cooking from the inside out.
- 3Warming the cream and using room temperature butter prevents the potatoes from cooling down and helps them stay fluffy.
- 4Don't overmix! Stop stirring as soon as the ingredients are combined to avoid gummy potatoes.
- 5Ensure the potatoes are well-drained and steamed dry after boiling; excess water will make the mash soggy.
- 6Wasabi paste potency can vary by brand. Start with the recommended amount and add more in small increments to reach your desired spice level.
Adapt it for your goals.
Garlic Infusion
Roast a head of garlic until soft, squeeze out the cloves, and mash them into the potatoes for a sweet, mellow garlic flavor that complements the wasabi.
Creamy & TangyCreamy & Tangy
Replace half of the heavy cream with sour cream or cream cheese for a tangy flavor and an even richer texture.
Vegan VersionVegan Version
Substitute the butter with a high-quality vegan butter and the heavy cream with full-fat oat milk or cashew cream for a delicious dairy-free alternative.
Herbaceous TwistHerbaceous Twist
Add other fresh herbs like finely chopped parsley or cilantro along with the chives for a more complex flavor profile.
Why this is on our healthy list.
Rich in Potassium
Potatoes are an excellent source of potassium, an essential mineral and electrolyte that helps regulate blood pressure, fluid balance, and muscle contractions.
Good Source of Vitamin C
Potatoes provide a significant amount of Vitamin C, a powerful antioxidant that supports immune function, collagen production, and protects cells from damage.
Provides Energy
The complex carbohydrates in potatoes are a primary fuel source for the body and brain, providing sustained energy.
Potential Anti-Inflammatory Properties
Real wasabi contains compounds called isothiocyanates, which have been studied for their potential anti-inflammatory and antimicrobial effects in the body.
Frequently asked questions
One serving (approximately 1 cup) of Wasabi Mashed Potatoes contains around 320-360 calories, primarily from the potatoes, butter, and heavy cream.