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A timeless classic for a reason! Warm, crispy toast slathered with sweet, fruity strawberry jam is the perfect simple breakfast or comforting snack. Ready in minutes, it's a delightful treat any time of day.
Toast the bread
Apply jam and serve
A timeless classic for a reason! Warm, crispy toast slathered with sweet, fruity strawberry jam is the perfect simple breakfast or comforting snack. Ready in minutes, it's a delightful treat any time of day.
This american recipe takes 3 minutes to prepare and yields 2 servings. At 259.6 calories per serving with 5.2g of protein, it's a beginner-friendly recipe perfect for breakfast or snack.
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Use whole-wheat or multigrain bread and a sugar-free or homemade jam to reduce processed sugars and increase fiber.
Substitute the white bread with your favorite gluten-free bread slices.
Use a cookie cutter to cut the toast into fun shapes before spreading the jam.
This recipe is naturally vegan. Ensure your bread and jam do not contain any animal-derived ingredients like honey or dairy.
The simple carbohydrates from the white bread and sugar in the jam provide a quick boost of energy, making it a great option for a fast breakfast.
The warm, sweet, and crispy nature of toast and jam can be a comforting and satisfying snack that is easy to prepare and enjoy.
It's a simple source of quick carbohydrates for energy. To make it healthier, opt for whole-wheat bread for more fiber and use a jam with no added sugar.
One serving (2 slices of toast with 2 tbsp of jam) contains approximately 250-300 calories, depending on the thickness of the bread and the type of jam used.
Absolutely! This recipe works wonderfully with any jam you like, such as raspberry, apricot, or grape. You can also use marmalade or other fruit preserves.
Once opened, store your jar of jam in the refrigerator with the lid tightly sealed. It will typically last for several months.
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