Zingy Red Cabbage Slaw
This vibrant Zingy Red Cabbage Slaw is a no-mayo, raw, and healthy side dish packed with crunch and fresh, tangy flavor. It's incredibly quick to prepare, making it perfect for a last-minute addition to any meal.
For 4 servings
Prepare the vegetables: Finely shred the red cabbage using a sharp knife, mandoline, or the shredding attachment of a food processor. Grate the carrot using a box grater or food processor. If using, thinly slice the red onion.
Chop the cilantro: Roughly chop the fresh cilantro, ensuring no large stems are included.
Make the dressing: In a small bowl, whisk together the fresh lime juice, extra virgin olive oil, sea salt, and black pepper until well combined.
Combine ingredients: In a large mixing bowl, add the shredded red cabbage, grated carrot, thinly sliced red onion (if using), and chopped cilantro.
Dress the slaw: Pour the prepared dressing over the vegetables in the large bowl.
Toss thoroughly: Using tongs or clean hands, toss all the ingredients together until the vegetables are evenly coated with the dressing.
Rest and serve: For best flavor, let the slaw sit for 5-10 minutes to allow the flavors to meld. Taste and adjust seasoning with more salt, pepper, or lime juice if desired before serving immediately.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For extra fine shredding of cabbage, cut the half head into quarters first, then slice thinly against the grain. A mandoline makes this task much quicker and more uniform.
- 2To reduce the sharpness of red onion, slice it thinly and soak it in cold water for 5-10 minutes before draining and adding to the slaw.
- 3This slaw is best enjoyed fresh for maximum crunch, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- 4Experiment with different citrus! Lemon juice can be used as a substitute for lime juice for a slightly different tangy profile.
Adapt it for your goals.
Sweet & Nutty
Add 1/4 cup chopped roasted peanuts or cashews and a tablespoon of maple syrup or honey to the dressing for a touch of sweetness and crunch.
Spicy KickSpicy Kick
Incorporate 1/2 a finely minced jalapeño (seeds removed for less heat) or a pinch of red pepper flakes into the dressing for a spicy twist.
Fruity AdditionFruity Addition
Fold in 1/2 cup of diced apple, mango, or pineapple for a refreshing sweet and tangy contrast.
Why this is on our healthy list.
Rich in Antioxidants
Red cabbage is packed with anthocyanins, powerful antioxidants that give it its vibrant color and help fight inflammation and protect cells from damage.
Excellent Source of Vitamin C
Both red cabbage and lime are high in Vitamin C, boosting immunity and promoting healthy skin and connective tissues.
High in Fiber
The raw vegetables provide significant dietary fiber, aiding digestion, promoting satiety, and contributing to gut health.
Frequently asked questions
While best enjoyed fresh for maximum crunch, you can prepare the vegetables and dressing separately and combine them up to an hour before serving. If combined earlier, the cabbage may soften slightly.
