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Showing 12 of 6915 recipes (page 165)

Pot Roast

non-vegetariannut-free

Pot Roast

A fall-apart tender beef roast, slow-cooked with hearty potatoes, carrots, and onions in a rich, savory gravy. This one-pot meal is the ultimate comfort food, perfect for a cozy Sunday dinner.

Deviled Eggs

eggetariangluten-free

Deviled Eggs

Creamy, tangy yolk filling piped into perfectly cooked egg whites. A classic American appetizer for potlucks, holidays, and parties, ready in under 30 minutes.

Split Pea Soup with Ham

non-vegetariangluten-free

Split Pea Soup with Ham

A thick, hearty, and smoky soup that's pure comfort in a bowl. Tender split peas and savory ham come together in this classic recipe, perfect for a chilly day. It's an easy, one-pot meal that tastes even better the next day.

Monte Cristo Sandwich

non-vegetariannut-free

Monte Cristo Sandwich

A decadent sandwich masterpiece! Layers of ham, turkey, and melted Swiss cheese are encased in egg-battered bread, fried to a perfect golden brown. Served with a sweet dusting of powdered sugar and a side of raspberry jam for dipping.

Roasted Asparagus

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Roasted Asparagus

Tender-crisp asparagus spears roasted to perfection with a hint of garlic and a squeeze of fresh lemon. A quick, healthy, and elegant side dish that pairs well with almost any main course.

Yorkshire Pudding

non-vegetariannut-free

Yorkshire Pudding

A quintessential British classic, these light and airy Yorkshire puddings are baked in sizzling hot beef drippings to achieve a gloriously puffed, golden-brown crust with a soft, custardy interior. The perfect accompaniment to a traditional Sunday roast.

Roast Beef

non-vegetariangluten-free

Roast Beef

A perfectly tender and juicy roast beef, seasoned with garlic and herbs, and roasted to perfection. This classic centerpiece is surprisingly easy to make and perfect for a special Sunday dinner or holiday meal.

Quiche Lorraine

non-vegetariannut-free

Quiche Lorraine

A classic, savory custard tart with a flaky, buttery crust, filled with crispy bacon, nutty Gruyère cheese, and rich eggs and cream. The perfect centerpiece for any brunch, lunch, or light dinner.

Green Bean Casserole

vegetariannut-free

Green Bean Casserole

A comforting American classic for any holiday table, this creamy casserole combines tender green beans and a savory mushroom sauce, all topped with crispy fried onions. It's a beloved Midwest side dish that's incredibly easy to make using pantry staples.

Scalloped Potatoes

nut-freesoy-free

Scalloped Potatoes

Thinly sliced potatoes baked in a rich, creamy cheese sauce until golden and bubbly. A classic comfort food side dish perfect for holidays or family dinners, this recipe delivers perfectly tender potatoes every time.

Brown Sugar Glazed Ham

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Brown Sugar Glazed Ham

A show-stopping centerpiece for any holiday meal. This juicy, spiral-cut ham is baked to perfection with a sweet and tangy brown sugar glaze that caramelizes into an irresistible crust.

Buttered Peas

vegetariangluten-free

Buttered Peas

Tender, sweet green peas tossed in rich, melted butter and seasoned simply with salt and pepper. This classic American side dish is incredibly easy to make and comes together in just minutes, perfect for any weeknight dinner.

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