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A quintessential British classic, these light and airy Yorkshire puddings are baked in sizzling hot beef drippings to achieve a gloriously puffed, golden-brown crust with a soft, custardy interior. The perfect accompaniment to a traditional Sunday roast.
Prepare the Batter
Rest the Batter
Preheat Oven and Fat
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A quintessential British classic, these light and airy Yorkshire puddings are baked in sizzling hot beef drippings to achieve a gloriously puffed, golden-brown crust with a soft, custardy interior. The perfect accompaniment to a traditional Sunday roast.
This british recipe takes 65 minutes to prepare and yields 6 servings. At 182.77 calories per serving with 3.54g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Bake the Puddings
Add 1 tablespoon of finely chopped fresh herbs like rosemary, thyme, or chives to the batter for an aromatic twist.
Fold in 1/2 cup of grated sharp cheddar or Gruyère cheese into the batter just before pouring it into the hot tin.
For a classic main course, brown 6-8 pork sausages in a large roasting tin with the fat, then pour the entire batch of batter over them and bake for 30-35 minutes until puffed and golden.
The eggs and milk in the batter provide a good source of high-quality protein, which is essential for muscle repair and building body tissues.
The carbohydrates from the flour offer a quick source of energy, making it a satisfying part of a hearty meal.
The most common reasons are: the fat wasn't hot enough, the oven temperature was too low, or the oven door was opened during baking. Using cold ingredients can also hinder the rise.
Yes, absolutely! The batter benefits from resting. You can make it up to 24 hours ahead and store it covered in the refrigerator. Just remember to bring it back to room temperature and give it a quick whisk before using.
While beef drippings from a roast provide the most traditional and savory flavor, you can substitute with lard, goose fat, or a neutral vegetable oil with a high smoke point, like canola or sunflower oil.
Yorkshire Pudding is a traditional comfort food and is best enjoyed as an occasional indulgence. It is high in refined carbohydrates and fat, but also provides some protein from the eggs and milk.
A typical serving of two puddings contains approximately 230 calories, primarily from the flour, eggs, and fat used for baking.
It's not recommended. Traditional Yorkshire puddings get their rise from the steam created by the hot oven and fat, not from chemical leaveners. Using plain (all-purpose) flour gives the best texture.