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Showing 12 of 8392 recipes (page 166)

Country Fried Steak

non-vegetariannut-free

Country Fried Steak

Tender cube steak coated in a seasoned, crispy crust and smothered in a creamy, peppery white gravy. This Southern classic is the ultimate comfort food, perfect for a hearty family dinner.

Chicken Salad Sandwich

non-vegetariannut-free

Chicken Salad Sandwich

Tender poached chicken, crisp celery, and a creamy, tangy dressing come together in this timeless sandwich. A classic American lunch staple that's perfect for picnics, work lunches, or a quick and satisfying meal.

Black-Eyed Peas

non-vegetariangluten-free

Black-Eyed Peas

A quintessential Southern comfort food, these black-eyed peas are simmered low and slow with a smoky ham hock until they're creamy and tender. Infused with aromatics and a touch of spice, this hearty dish is traditionally served on New Year's Day for good luck and prosperity.

Beef Rice and Gravy

non-vegetariandairy-free

Beef Rice and Gravy

Tender, slow-simmered beef chunks in a rich, savory brown gravy, served over a bed of fluffy white rice. This is classic Southern comfort food, hearty, satisfying, and perfect for a family dinner.

Smothered Pork Chops

non-vegetariannut-free

Smothered Pork Chops

Tender, juicy pork chops seared to a golden brown and then gently simmered in a rich, savory onion gravy. This Southern classic is pure comfort food, perfect served over mashed potatoes or rice.

Hush Puppies

eggetariannut-free

Hush Puppies

Golden-brown, crispy cornmeal fritters with a soft, fluffy interior. These classic Southern hush puppies are slightly sweet and savory, perfect alongside fried fish or as a standalone appetizer. A guaranteed crowd-pleaser!

Fried Catfish

non-vegetariannut-free

Fried Catfish

Crispy, golden-brown catfish fillets with a perfectly seasoned cornmeal crust. This Southern classic is juicy on the inside, crunchy on the outside, and ready in under 30 minutes. A true taste of comfort food.

Southern Grits

vegetariangluten-free

Southern Grits

Creamy, rich, and comforting, these authentic Southern-style grits are slow-simmered with milk, butter, and sharp cheddar cheese. A classic side dish that's perfect for breakfast with eggs and bacon, or for dinner as a base for shrimp.

Pulled Pork Sandwich

non-vegetariannut-free

Pulled Pork Sandwich

Fall-apart tender, smoky pork shoulder, slow-cooked to perfection and smothered in a tangy BBQ sauce. Piled high on a soft brioche bun, this is the ultimate comfort food sandwich.

BBQ Pork Ribs

non-vegetariangluten-free

BBQ Pork Ribs

Tender, fall-off-the-bone pork ribs, slow-cooked in the oven and finished on the grill for a perfect char. Slathered in a homemade-style smoky and tangy dry rub and your favorite BBQ sauce, this recipe delivers smokehouse flavor without the smoker.

Shrimp and Grits

non-vegetariannut-free

Shrimp and Grits

Creamy, cheesy stone-ground grits provide the perfect bed for savory shrimp, smoky bacon, and spicy andouille sausage, all smothered in a rich, flavorful sauce. A true taste of the American South.

Cream Gravy

vegetariannut-free

Cream Gravy

A rich and peppery Southern classic, this simple white gravy is made from a flavorful roux and whole milk. Perfect for smothering biscuits, chicken-fried steak, or mashed potatoes, it's the ultimate comfort food sauce ready in just 10 minutes.

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