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Golden-brown, crispy cornmeal fritters with a soft, fluffy interior. These classic Southern hush puppies are slightly sweet and savory, perfect alongside fried fish or as a standalone appetizer. A guaranteed crowd-pleaser!
For 4 servings
Prepare the Batter
Rest the Batter
Heat the Frying Oil
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Golden-brown, crispy cornmeal fritters with a soft, fluffy interior. These classic Southern hush puppies are slightly sweet and savory, perfect alongside fried fish or as a standalone appetizer. A guaranteed crowd-pleaser!
This southern recipe takes 40 minutes to prepare and yields 4 servings. At 472.9 calories per serving with 9.41g of protein, it's a beginner-friendly recipe perfect for side or snack or appetizer.
Fry the Hush Puppies
Drain and Serve
Add 1-2 tablespoons of finely diced jalapeños (seeds removed for less heat) to the batter for a spicy kick.
Fold in 1/2 cup of shredded sharp cheddar or Monterey Jack cheese into the batter before resting.
Mix in 1/2 cup of fresh, frozen (thawed), or canned (drained) corn kernels for added texture and sweetness.
Add 2 tablespoons of finely chopped scallions or chives to the batter for a fresh, oniony flavor.
The cornmeal and flour provide complex carbohydrates, which are the body's primary source of fuel, offering sustained energy.
The inclusion of egg and buttermilk contributes a modest amount of protein, which is essential for building and repairing tissues in the body.
A single serving of 5 hush puppies contains approximately 485 calories. Each individual hush puppy has about 97 calories, primarily from carbohydrates and fat from the frying oil.
Hush puppies are a classic comfort food and are best considered an indulgent treat. Because they are deep-fried, they are high in calories and fat. They can be enjoyed in moderation as part of a balanced diet.
Greasy hush puppies are usually caused by the oil temperature being too low (below 350°F / 175°C). Dense or tough hush puppies can result from overmixing the batter, which develops the gluten in the flour. Mix just until combined for a light, fluffy result.
Yes, you can make a version in the air fryer, but the texture will be different—more like a baked corn muffin than a crispy fritter. To try it, spray the air fryer basket with oil, place scoops of batter inside (don't overcrowd), and air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through, until golden brown.
Classic dipping sauces include tartar sauce, remoulade, or a simple comeback sauce. For a sweeter pairing, whipped honey butter is a fantastic choice. They are also delicious on their own!
You can make the batter up to 2 hours ahead of time and store it, covered, in the refrigerator. However, for the best results and fluffiest texture, it's recommended to fry them right after the 15-minute resting period as the baking powder will be at its most active.