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medium
0veganvegetarian
ethiopian
Injera
The heart of Ethiopian cuisine, this unique, spongy sourdough flatbread is made from fermented teff flour. Its tangy flavor and porous texture make it the perfect edible utensil for scooping up flavorful stews and salads. This recipe follows the traditional multi-day fermentation process for the most authentic taste and texture.
50 min
4
1cal
0gprotein
easy
0veganvegetarian
ethiopian
Tikil Gomen
A comforting and fragrant Ethiopian stew of cabbage, potatoes, and carrots, gently spiced with turmeric and ginger. This simple, hearty, and naturally vegan dish is perfect scooped up with injera.
50 min
4
255cal
6gprotein