Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Kosambari
A refreshing South Indian salad made with soaked moong dal, crisp cucumber, and fresh coconut, finished with a simple mustard seed tempering. It's a healthy, crunchy, and tangy dish perfect for summer or festivals.

Hesaru Kaalu Gassi
A creamy and aromatic green gram curry from Mangalore, made with a freshly ground coconut and spice masala. This wholesome dish is tangy, slightly sweet, and pairs perfectly with rice or dosas.









