Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Udupi Tomato Rasam
A fragrant and tangy South Indian soup from the temple town of Udupi. This rasam balances sweet, sour, and spicy notes with ripe tomatoes, tamarind, jaggery, and a freshly ground spice blend. Perfect with rice or as a light soup.

Huli Sambar
A traditional Karnataka-style lentil and vegetable stew, known for its unique sweet, sour, and spicy flavor profile. Made with a freshly ground coconut masala, it's a hearty and aromatic dish often served during festivals with rice.









