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A creamy, zesty garlic and lemon aioli that's incredibly easy to make. This versatile sauce is perfect for dipping fries, spreading on sandwiches, or serving with grilled fish and vegetables.
For 8 servings
On a cutting board, finely mince the garlic cloves. Sprinkle the salt over the minced garlic. Using the flat side of your knife, press and scrape the garlic and salt mixture back and forth for about 1-2 minutes until it forms a smooth paste. This step is crucial for mellowing the sharp bite of the raw garlic.
In a medium bowl, combine the garlic paste, mayonnaise, freshly squeezed lemon juice, lemon zest, and Dijon mustard.
Whisk all the ingredients together until the mixture is smooth, creamy, and well-combined. Taste the aioli and add the freshly ground black pepper. Adjust seasoning if necessary.
If you prefer a thinner consistency, whisk in the cold water, 1 teaspoon at a time, until it reaches your desired texture.
For the best flavor, cover the bowl and refrigerate for at least 30 minutes before serving. This allows all the flavors to meld together beautifully.
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A creamy, zesty garlic and lemon aioli that's incredibly easy to make. This versatile sauce is perfect for dipping fries, spreading on sandwiches, or serving with grilled fish and vegetables.
This mediterranean recipe takes 35 minutes to prepare and yields 8 servings. At 196.26 calories per serving with 0.47g of protein, it's a beginner-friendly recipe perfect for condiment or sauce.
Whisk in 1-2 teaspoons of sriracha, a pinch of cayenne pepper, or a dash of your favorite hot sauce for a spicy kick.
Stir in 2 tablespoons of finely chopped fresh herbs like parsley, chives, dill, or basil for a fresh, vibrant flavor.
Add 1/2 teaspoon of smoked paprika for a delicious, smoky flavor that pairs well with grilled meats and potatoes.
For a gourmet touch, stir in 1/2 to 1 teaspoon of truffle oil at the end. Be careful, as truffle oil is very potent.
Garlic contains allicin, a compound known for its potent antimicrobial and antibacterial properties, which can help support a healthy immune system.
Fresh lemon juice is an excellent source of Vitamin C, a powerful antioxidant that helps protect cells from damage caused by free radicals.
When made with a mayonnaise based on olive oil or avocado oil, this aioli provides monounsaturated fats, which are beneficial for heart health.
Traditionally, aioli is an emulsion of garlic and olive oil, made by hand with a mortar and pestle. Mayonnaise is an emulsion of egg yolk and a neutral oil. This recipe is a 'cheater's aioli' or a garlic-flavored mayonnaise, which is a common and delicious shortcut.
One serving (about 2 tablespoons) of this Lemon Aioli contains approximately 200-220 calories, primarily from the fat in the mayonnaise.
Lemon Aioli is a high-fat condiment due to the mayonnaise base. However, it can be part of a balanced diet when used in moderation. The garlic and lemon provide health benefits like antioxidants and anti-inflammatory compounds. To make it healthier, you can use a light mayonnaise or one made with avocado or olive oil.
Store it in an airtight container in the refrigerator. It will stay fresh for up to one week.
Yes, you can make a traditional aioli from scratch. In a bowl, whisk 1 egg yolk with the lemon juice and Dijon mustard. While whisking constantly, very slowly drizzle in 3/4 cup of a light olive oil or neutral oil until the mixture is thick and emulsified. Then, stir in the garlic paste and seasonings.
It's incredibly versatile! Serve it as a dip for french fries, sweet potato fries, roasted vegetables, or artichokes. It's also a fantastic spread for sandwiches, burgers, and wraps, or as a sauce for grilled fish, chicken, or crab cakes.