Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Alugadde Palya
A simple and flavorful Karnataka-style potato stir-fry. Boiled potatoes are lightly mashed and tossed with a classic South Indian tempering of mustard seeds, lentils, and curry leaves. It's the perfect side for rice or as a filling for masala dosa.

Kadale Kalu Saaru
A traditional Karnataka-style curry made with black chickpeas in a fragrant, thin coconut-based gravy. It has a perfect balance of spicy, tangy, and sweet notes, best enjoyed with hot rice or ragi mudde.









